Vegetarian
Updated 14 Mar, 2024

Neer Dosa (Step by Step Photos)

Name: Neer Dosa (Step by Step Photos)
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Ingredients: 1 cup Raw rice; 3 cup Water; 1/4 tsp Salt; 1 tbsp Oil ( for greasing )

Shakuntla Tulshyan

Neer Dosa (Step by Step Photos) - Plattershare - Recipes, food stories and food lovers

Breakfast

About Neer Dosa (Step by Step Photos)

This dosa is made without any lentils and needs no fermentation.

It is made with just 3 ingredients - rice, salt and water. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine.

Neer means 'water' and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). This lacy dosa is very easy to make at home.

Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. and enjoy it with coconut chutney.

4.67 from 3 votes

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Recipe Time & More

Prep Time6 hours hrs

Cook Time10 minutes mins

Total Time6 hours hrs 10 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty

Calories - 400 kcal

Servings - 2

Ingredients

▢ 1 cup Raw rice
▢ 3 cup Water
▢ 1/4 tsp Salt
▢ 1 tbsp Oil for greasing

Instructions

▢
Rinse the raw rice a few times and soak for 4-5 hours or overnight. Drain the water completely.
▢
Grind the drained rice, salt and ½ cup water. Grind it to a smooth batter.
▢
Transfer the batter to bowl and add 1 cup water. Mix well. Add 1.5 - 2 cups water and mix well. The batter should be pouring consistency, almost similar to the consistency of milk.
▢
Heat a non stick pan. Grease the pan nicely with oil.
▢
Mix the batter well and pour the batter and twirl the pan to spread the batter evenly. If there are any gaps while spreading, pour a little more batter to cover the gaps.
▢
Better to cover the pan.
▢
Cook on low-medium flame for around 2 mins or till the edges becomes a bit crispy and leaves the side of the pan. Using your fingers.
▢
Fold the dosa into a semi circle. Bring together the corners to make a triangle.
▢
Transfer to a serving plate and serve with coconut chutney.

Recipe Notes

Left over batter can be refrigerated and used the next day.
If you have refrigerated the batter, bring it to room temperature and mix really well before preparing the dosa.
Cold dosa batter will stick to the pan.

Explore Recipes by Tags breakfast recipes south indian recipes

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4.67 from 3 votes

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Shakuntla Tulshyan

3 Comments

shilpi agrawal

March 14, 2020 / 10:55 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
awantika singhania

August 13, 2018 / 1:41 pm Log in to Reply

I’m excited to make this at home!
Pawan Mishra

October 31, 2015 / 2:27 pm Log in to Reply

Looks so wonderful! Thanks for posting.