Oats Spiced Buttermilk

Ingredients
- Oats - 4 tablespoons
- Curd/Yoghurt - 1/2 cup
- Water - 2 cups
- Ginger - 1 inch small piece grated or chopped finely
- Asafoetida - 1 pinch
- Cumin jeera powder - 1/4 teaspoon
- Chopped coriander leaves - 1 tablespoon
- Green chillies -1 chopped finely
- Salt
- Few ice cubes
Instructions
- HOW TO MAKE OATS SPICED BUTTERMILK RECIPE Roast the oats lightly and then grind them to a fine powder. In a mixing bowl, add oats, water, curd and salt and mix well. Keep it aside for 10-15 minutes and let the oats get soaked well.
- Chop the green chillies, coriander leaves and ginger finely. You can also grate the ginger.
- In a blender, blend the green chillies, coriander leaves and ginger to a smooth paste. Then add oats curd mixture, cumin powder, ice cubes and little water and blend well. (Add water according to the consistency required). Pour in a tall glass and garnish with cumin powder.
- Serve oats spiced buttermilk chilled.
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This is quite different recipe …never heard of oats in buttermilk…and I badly need these healthy things.