Name: Aloe Vera Methi Pickle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 5 leaves Aloe Vera; 1/4 cup Raisins (or to taste); 2 tbsp Fenugreek Seeds; 1 cup Mustard oil; 3 teaspoon Chilly powder; 2 teaspoon Jeera; 1/2 teaspoon Asafetida; 1 teaspoon Turmeric Powder; 2 teaspoon Coriander powder (coriander powder); 1 teaspoon Amchur (mango powder); 2 teaspoon Mustard powder; Salt (to taste); 1/2 teaspoon vinegar

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ALOE VERA is Commonly known around the world as a miracle plant, one of its main functions is to help to improve digestion. Hence it is the reason why I chose to make pickle from aloe vera.

I added methi seeds also because Methi/Fenugreek seeds are very small seeds (dana) but have lots of health benefits which are used for years as medicinal, therapeutic and natural home remedies.

When ALOE VERA-methi pickle was ready , It was yummy and different. Go ahead and try it out!! trust me you will love it.

Prep Time 30

Cook Time 15

Total Time 45

Served AsSnacks

CuisineIndian

Recipe Taste Salty, Tangy

Servings

Ingredients

Instructions

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wash the leaves, with the knife, carefully cut any thorny edges and Cut into small squares of aloe vera and blanch it with methi seeds. Drain the water from all the above and press them against a towel to remove the water completely.
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Take the aloe vera, raisins, methi in a pan and add salt, turmeric powder, amchur powder, and mustard powder. Toss until it spreads evenly. Now sauté these for 5 mins. Take a fresh pan and pour in the cup of oil.
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Add asafetida, jeera, 1 tsp of chilly powder and immediately drop in the above sautéed contents and mix well. Now let this pickle get cooked for another 1 minutes in medium flame.
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Remove from heat and add vinegar. Cool and Transfer to sterilized bottle .See to that the oil covers the top layer so that it does not get spoilt. Enjoy eating a very healthy pickle.