Vegetarian
Updated 9 Jan, 2023

Aloe Vera Methi Pickle

Name: Aloe Vera Methi Pickle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 5 leaves Aloe Vera; 1/4 cup Raisins (or to taste); 2 tbsp Fenugreek Seeds; 1 cup Mustard oil; 3 tsp Chilly powder; 2 tsp Jeera; 1/2 tsp asafoetida; 1 tsp Turmeric Powder; 2 tsp Coriander Powder (coriander powder); 1 tsp Dry Mango Powder (mango powder); 2 tsp Mustard powder; Salt (to taste); 1/2 tsp vinegar

Suman Prakash

Aloe Vera Methi Pickle - Plattershare - Recipes, food stories and food lovers

Indian

About Aloe Vera Methi Pickle

ALOE VERA is Commonly known around the world as a miracle plant, one of its main functions is to help to improve digestion. Hence it is the reason why I chose to make pickle from aloe vera.

I added methi seeds also because Methi/Fenugreek seeds are very small seeds (dana) but have lots of health benefits which are used for years as medicinal, therapeutic and natural home remedies.

When ALOE VERA-methi pickle was ready , It was yummy and different. Go ahead and try it out!! trust me you will love it.

4.17 from 6 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Tangy

Calories - 549 kcal

Servings - 4

Ingredients

▢ 5 leaves Aloe Vera
▢ 1/4 cup Raisins or to taste
▢ 2 tbsp Fenugreek Seeds
▢ 1 cup Mustard oil
▢ 3 tsp Chilly powder
▢ 2 tsp Jeera
▢ 1/2 tsp asafoetida
▢ 1 tsp Turmeric Powder
▢ 2 tsp Coriander Powder coriander powder
▢ 1 tsp Dry Mango Powder mango powder
▢ 2 tsp Mustard powder
▢ Salt to taste
▢ 1/2 tsp vinegar

Instructions

▢
wash the leaves, with the knife, carefully cut any thorny edges and Cut into small squares of aloe vera and blanch it with methi seeds. Drain the water from all the above and press them against a towel to remove the water completely.
▢
Take the aloe vera, raisins, methi in a pan and add salt, turmeric powder, amchur powder, and mustard powder. Toss until it spreads evenly. Now sauté these for 5 mins. Take a fresh pan and pour in the cup of oil.
▢
Add asafetida, jeera, 1 tsp of chilly powder and immediately drop in the above sautéed contents and mix well. Now let this pickle get cooked for another 1 minutes in medium flame.
▢
Remove from heat and add vinegar. Cool and Transfer to sterilized bottle .See to that the oil covers the top layer so that it does not get spoilt. Enjoy eating a very healthy pickle.

Recipe Notes

Also See:

Onion Pickle Recipe (Pyaaz Ka Achaar)
Garlic pickle
Instant Potato Pickle (Aloo Ka Achar)
50 - 50 Sweet Lime Pickle

Explore Recipes by Tags medicinal recipes pickle recipes

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4.17 from 6 votes

Recipe Nutrition

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Suman Prakash

6 Comments

shilpi agrawal

October 28, 2019 / 10:36 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Preeti Arora

October 23, 2018 / 5:20 pm Log in to Reply

I’m loving this recipe already!
neelam rawal

May 13, 2018 / 6:06 am Log in to Reply

This is amazing! Excited to make it.
Reeya Sahni

October 19, 2017 / 9:18 pm Log in to Reply

Looks so incredible! Thank you for sharing.
Ritu Akash Manglik

May 16, 2016 / 12:00 am Log in to Reply

what a healthy combination and balanced with raisins-healthy-medicinal and very —innovative recipe
Abhinav Prakash

May 16, 2016 / 12:00 am Log in to Reply

innovative and excellent idea