Aloe Vera Methi Pickle

Ingredients
- 5 leaves Aloe Vera
- 1/4 cup Raisins or to taste
- 2 tbsp Fenugreek Seeds
- 1 cup Mustard oil
- 3 tsp Chilly powder
- 2 tsp Jeera
- 1/2 tsp Asafetida
- 1 tsp Turmeric Powder
- 2 tsp Coriander powder coriander powder
- 1 tsp Amchur mango powder
- 2 tsp Mustard powder
- Salt to taste
- 1/2 tsp vinegar
Instructions
- wash the leaves, with the knife, carefully cut any thorny edges and Cut into small squares of aloe vera and blanch it with methi seeds. Drain the water from all the above and press them against a towel to remove the water completely.
- Take the aloe vera, raisins, methi in a pan and add salt, turmeric powder, amchur powder, and mustard powder. Toss until it spreads evenly. Now sauté these for 5 mins. Take a fresh pan and pour in the cup of oil.
- Add asafetida, jeera, 1 tsp of chilly powder and immediately drop in the above sautéed contents and mix well. Now let this pickle get cooked for another 1 minutes in medium flame.
- Remove from heat and add vinegar. Cool and Transfer to sterilized bottle .See to that the oil covers the top layer so that it does not get spoilt. Enjoy eating a very healthy pickle.
what a healthy combination and balanced with raisins-healthy-medicinal and very —innovative recipe
innovative and excellent idea