Buttermilk Dosa
Advertisement
Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa every time I make. This time I didn't miss it. This is a soft version of Dosa and the softness is retained for a longer time. This dosa can be relished with any chutney...
Advertisement
Ingredients
Advertisement
Instructions
- Wash rice and urad dal and add Poha to them. Soak them in Buttermilk for 5 to 6 hours.
- Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency. Add the baking soda, required salt and mix well.
- Heat a dosa tawa/griddle and grease it. Pour a ladle full of batter on it and make dosa. Don't spread it to thinner.
- Drizzle few drops of oil around it and cover with a lid. After 2 minutes take off the lid. No need to flip it and cook the other side.
- Now the Soft Spongy Mouth Melting Dosa is ready to serve with any chutney of your choice.
Notes
Buy on Amazon
Recipe Nutrition
Calories: 622 kcal | Carbohydrates: 124 g | Protein: 16 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 141 mg | Potassium: 335 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 210 IU | Vitamin C: 0.3 mg | Calcium: 189 mg | Iron: 3 mg
Advertisement
Featured Recipes
Cucumber Salad Recipe
Classic Cucumber Salad is just a few ingredient recipe which is made in a jiffy.…
THANDAI CHOCOLATE BARK
Chocolate bark with beautiful flavours of exotic Indian spice mix called Thandai. An easy and…
Murg Saagwala / Spicy Spinach Chicken Curry
A scrumptious, spicy and creamy Spinach Chicken that is a winter special Punjabi curry
Til Mawa Laddu (Milk Solids & Sesame Seeds Confection)
A healthy and delicious laddu made with sesame seeds that is great for cold winter…
Creamy Eggy & Toasty Sandwich
An egg sandwich makes a wonderful snack for any occasion. Eggs, naturally, are very healthy…
Teriyaki Salad Dressing
Teriyaki Salad Dressing recipe is a few ingredient salad dressing at Teriyaki restaurants in New…
Featured Articles
What are Genetically Modified Foods Pros and Cons?
Genetically modified foods pros and cons? Living things that have had their genetic material changed in some way are referred…
Food Photography Tips for Food Bloggers
Food photography a very specific still photography genre that demands deeper understanding of the subjects like piping hot gravy, smoky…
7 Dishes That’ll Turn Your Backyard BBQ Into A Gourmet Spread
Don’t believe anyone who tells you that a BBQ cannot be a gourmet affair. You don’t need perfect, white starch…
Food For Thought: How Nutrition Impacts Your Mental Health 2023
How Nutrition Impacts Your Mental Health? You’re probably already familiar with the adage you’re what you think. But I dare…
5 Foods that are Good to Eat During Stroke Recovery
Unfortunately, strokes occur much more the older you get. They leave victims struggling with weakness, muscle spasms, speech impediments, and…
How To Brew The Perfect Cup Of Coffee
Nothing feels better than starting your day with a cup of joe. While buying coffee at your nearest coffee shop…
Subhashni Venkatesh
No comments yet
Leave a Reply
You must be logged in to post a comment.
awesome
Loved the recipe. I love this dosa as its spongy & soft and I dont really need any accompaniment if served hot. Super share Subhashini…
Best recipe, such dosa will give high nutritive values.
Seems this dosa is quite a hit 🙂 looking really tempting