Buttermilk Dosa

4.10 from 37 votes

Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa every time I make.
This time I didn't miss it. This is a soft version of Dosa and the softness is retained for a longer time. This dosa can be relished with any chutney...
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Dinner
Recipe Taste Salty, Savoury
Servings 4


  • 3 cup Rice Parboiled
  • 1 cup Poha
  • 2 tbsp Urad dal
  • 500 ml Buttermilk
  • Salt to taste
  • Oil to make dosa
  • 1/ tsp Baking soda Optional


  • Wash rice and urad dal and add Poha to them. Soak them in Buttermilk for 5 to 6 hours.
  • Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency. Add the baking soda, required salt and mix well.
  • Heat a dosa tawa/griddle and grease it. Pour a ladle full of batter on it and make dosa. Don't spread it to thinner.
  • Drizzle few drops of oil around it and cover with a lid. After 2 minutes take off the lid. No need to flip it and cook the other side.
  • Now the Soft Spongy Mouth Melting Dosa is ready to serve with any chutney of your choice.

Please appreciate the author by voting!

4.10 from 37 votes

Recipe Nutrition

Calories: 622 kcal | Carbohydrates: 124 g | Protein: 16 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 141 mg | Potassium: 335 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 210 IU | Vitamin C: 0.3 mg | Calcium: 189 mg | Iron: 3 mg

Featured Recipes

Featured Articles

Subhashni Venkatesh
Subhashni Venkatesh

No comments yet

Leave a Reply