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Buttermilk Dosa

4.10 from 37 votes

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Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa every time I make.
This time I didn't miss it. This is a soft version of Dosa and the softness is retained for a longer time. This dosa can be relished with any chutney...
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 3 cup Rice Parboiled
  • 1 cup Poha
  • 2 tbsp Urad dal
  • 500 ml Buttermilk
  • Salt to taste
  • Oil to make dosa
  • 1/ tsp Baking soda Optional
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Instructions
 

  • Wash rice and urad dal and add Poha to them. Soak them in Buttermilk for 5 to 6 hours.
  • Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency. Add the baking soda, required salt and mix well.
  • Heat a dosa tawa/griddle and grease it. Pour a ladle full of batter on it and make dosa. Don't spread it to thinner.
  • Drizzle few drops of oil around it and cover with a lid. After 2 minutes take off the lid. No need to flip it and cook the other side.
  • Now the Soft Spongy Mouth Melting Dosa is ready to serve with any chutney of your choice.

Please appreciate the author by voting!

4.10 from 37 votes

Recipe Nutrition

Calories: 622 kcal | Carbohydrates: 124 g | Protein: 16 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 141 mg | Potassium: 335 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 210 IU | Vitamin C: 0.3 mg | Calcium: 189 mg | Iron: 3 mg
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Subhashni Venkatesh
Subhashni Venkatesh

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