This is a total vegetarian dish but for non veg lovers its gives a close taste to your non veg keema!These are soya granules cooked in thick creamy gravy. Soya is rich in protein as it improves the hair growth and gives a good volume!Soya is also very good for growing children but kids normally don’t like to eat this,but this type of make of granules your kids are going to love this because its tangy,spicy and creamy.
This makhani keema matar you can enjoy this with hot parantha or easy bread 🙂 The thick gravy just got absorbed in the soya and when you take a bite it gives a succulent creamy taste .
Soya comes in chunk form also but i find granules more tasty and with the combination of peas i just love it…
So no more wait for this yummy recipe –