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Kachalu chaat

4 from 1 vote

Kachalu is known as Taro which is starchy edible root loaded with lots of health benefits. Normally we cook the vegetable but we should know the health benefits.
It is easily digested and has more properties to control blood sugar, hypertension, constipation, stomach disorder, repair bone, marcel, heart disease, cancer, weight loss etc.
I would like to share with kachalu chaat a simple snacks.
Prep Time 10 minutes
Cook Time 10 minutes
Recipe Taste Salty
Servings 2


  • 300 gm taro
  • 2 tbsp coconut grated
  • ½ tsp turmeric powder
  • ½ tsp chilli powder
  • ½ tsp mustard seeds rai seeds
  • 1 tsp poppy seeds
  • 1 tsp lemon juice
  • 1 tsp Green chillies chopped
  • 1 tbsp Coriander leaves chopped
  • Salt to taste


  • Wash thoroughly then boil. After boiling peel off the skin then grate.
    Kachalu chaat
  • Heat a oil in a pan add Rai seeds, poppy seeds, grated coconut, grated kachalu, turmeric powder, chilli powder and salt.
    Kachalu chaat
  • Saute the kachalu now add chopped green chillies and fresh coriander leaves.
    Kachalu chaat
  • Serve in a plate and garnish with grated coconut and sprinkle little poppy seeds.
    Kachalu chaat


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4 from 1 vote

Recipe Nutrition

Calories: 215 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.4 g | Sodium: 45 mg | Potassium: 1013 mg | Fiber: 8 g | Sugar: 1 g | Vitamin A: 276 IU | Vitamin C: 8 mg | Calcium: 96 mg | Iron: 2 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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