Rasila Niramish Kochu (taro roots)

Rasila Niramish Kochu
Taro root recipe
Rasila niramish kochuIt is a root vegetable known as Taro and many other names. Taro root has excellent source of dietary fiber and good carbohydrate which both improve the function of our digestive system and healthy weight loss.
This vegetable used in variety of cuisines around the world. It has a starchy and creamy texture
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Prep Time10 minutes
Cook Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Salty, Savoury, Tangy
Calories 185 kcal
Servings 2

Ingredients
 

  • 150 gm taro kochu
  • ½ tsp carom seeds
  • ½ tsp Turmeric Powder
  • ½ tsp red chili powder
  • ½ cumin powder
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri Chilli
  • 1 tbsp tamarind paste
  • 1 tsp Kasuri methi
  • 1 tbsp mustard oil
  • Green Chillies
  • Salt to taste
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Instructions
 

  • Wash and peel off the skin of taro. Keep aside.
    Rasila Niramish Kochu
  • Take a mixing bowl add turmeric powder, cumin powder, coriander powder and red chili powder. Add little water and make a paste.
  • Take a pan heat mustard oil and put carom seeds. Then add taro roots and toss for a few seconds.
    Rasila Niramish Kochu
  • Add the masala paste and cook with cover. Now pour tamarind and kashmiri mirch paste. Again cover and cook.
    Rasila Niramish Kochu (taro roots) - Plattershare - Recipes, food stories and food lovers
  • After then remove the lid and see the texture of the gravy. Sprinkle crushed kasoori methi and cook a few seconds.
    Rasila Niramish Kochu
  • Now the recipe is ready to serve along with any other combination.
    Rasila Niramish Kochu

Recipe Video

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Recipe Nutrition

Calories: 185kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 21mg | Potassium: 574mg | Fiber: 5g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 1mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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