Name: Rasila Niramish Kochu (taro roots)
Prep time: 10 min
Cook time: 20 min
Ingredients: 150 gm taro (kochu); ½ teaspoon carom seeds; ½ teaspoon Turmeric Powder; ½ teaspoon red chilli powder; ½ cumin powder; 1 teaspoon coriander powder; 1 teaspoon Kashmiri mirch; 1 tbsp tamarind paste; 1 teaspoon kasoori methi; 1 tbsp mustard oil; Green chilies; Salt (to taste)

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Taro root recipe

Rasila niramish kochuIt is a root vegetable known as Taro and many other names. Taro root has excellent source of dietary fiber and good carbohydrate which both improve the function of our digestive system and healthy weight loss.

This vegetable used in variety of cuisines around the world. It has a starchy and creamy texture

Prep Time 10

Cook Time 20

Served AsDinner, Lunch

CuisineBengali, Indian

Recipe Taste Salty, Savoury, Tangy

Servings

Ingredients

Instructions

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Wash and peel off the skin of taro. Keep aside.
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Take a mixing bowl add turmeric powder, cumin powder, coriander powder and red chili powder. Add little water and make a paste.
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Take a pan heat mustard oil and put carom seeds. Then add taro roots and toss for a few seconds.
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Add the masala paste and cook with cover. Now pour tamarind and kashmiri mirch paste. Again cover and cook.
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After then remove the lid and see the texture of the gravy. Sprinkle crushed kasoori methi and cook a few seconds.
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Now the recipe is ready to serve along with any other combination.