Rasila Niramish Kochu

Rasila Niramish Kochu (taro roots)

Recipe by Geeta Biswas
4 from 1 vote
Served As Dinner, Lunch
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Taro root recipe
Rasila niramish kochuIt is a root vegetable known as Taro and many other names. Taro root has excellent source of dietary fiber and good carbohydrate which both improve the function of our digestive system and healthy weight loss.
This vegetable used in variety of cuisines around the world. It has a starchy and creamy texture
Prep Time 10 mins
Cook Time 20 mins
Cuisine Bengali, Indian
Recipe Category Vegetarian
Servings 2
Recipe Taste Salty, Savoury, Tangy
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Ingredients
  

  • 150 gm taro - kochu
  • ½ tsp carom seeds
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ cumin powder
  • 1 tsp coriander powder
  • 1 tsp Kashmiri mirch
  • 1 tbsp tamarind paste
  • 1 tsp kasoori methi
  • 1 tbsp mustard oil
  • Green chilies
  • Salt - to taste
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Instructions
 

  • Wash and peel off the skin of taro. Keep aside.
    Rasila Niramish Kochu
  • Take a mixing bowl add turmeric powder, cumin powder, coriander powder and red chili powder. Add little water and make a paste.
  • Take a pan heat mustard oil and put carom seeds. Then add taro roots and toss for a few seconds.
    Rasila Niramish Kochu
  • Add the masala paste and cook with cover. Now pour tamarind and kashmiri mirch paste. Again cover and cook.
    Rasila Niramish Kochu (taro roots) - Plattershare - Recipes, food stories and food lovers
  • After then remove the lid and see the texture of the gravy. Sprinkle crushed kasoori methi and cook a few seconds.
    Rasila Niramish Kochu
  • Now the recipe is ready to serve along with any other combination.
    Rasila Niramish Kochu

Video

Recipe Nutrition

Calories: 185 kcal | Carbohydrates: 28 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Sodium: 21 mg | Potassium: 574 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 235 IU | Vitamin C: 7 mg | Calcium: 53 mg | Iron: 1 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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