Drumstick Leaves Poriyal
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Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.
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Ingredients
- Murunga Keerai Drumstick Leaves - 3 cups
- Water – ¼ cup
- Coconut – 3 tbsp shredded
- Salt add little amount
- To temper: Oil – 2 tsp
- Mustard – ½ tsp
- Urad dal – 1 tsp
- Channa dal – 1 tbsp
- Red chilies – 2 nos.
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Instructions
- Wash and clean drumstick leaves. Use drumstick flowers also if u want.
- Heat a wok, add oil and temper with mustard, urad dal, channa dal and red chilies.
- Add water and salt, allow to boil. Add cleaned drumstick leaves and close with plate or lid.
- Keep the flame low and cook for 5 to 8 mins. After all the water absorbed, add shredded coconut. Toss well and turn off the flame.
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