Lobia Chaat / Black Eyed Peas Chaat
4 January, 2017
Lobia or Black eyed peas Chaat is made with boiled Black eyed peas with Coriander mint Chutney and Tamarind chutney and a mix of chopped onion and tomatoes with a sprinkling of Chaat Masala. This Chaat is a protein and fiber packed Salad which is not only delicious , filling but a bonafide belly flattener too. Enjoy the weight watcher's Sweet and Spicy Chaat !
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Ingredients
- 1 cup Lobia or Black eyed Peas
- 1 Big Onion Chopped
- 1 Big Tomato Chopped
- 1 Small Cucumber Chopped
- 2 green Chilli chopped
- A handful of fresh Coriander chopped
- 1 Lemon squeezed
- 3 tbsp Sweet Tamarind / Imli Chutney
- 2 tbsp Coriander Mint / Dhaniya Pudina Chutney
- 1-2 tsp Chaat Masala optional
- Salt to taste
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Instructions
- Wash and soak the lobia for 3-4 hours or overnight.
- Pressure cook the lobia for 10 minutes or till boiled with a little salt.
- Meanwhile chop the onion, tomatoes, cucumber, green chillies and coriander.
- Strain the boiled lobia (use the lobia water to knead your chapati dough or just use it in your daal) in a bowl .
- Add all the chopped veggies, chutneys, lemon juice and the chaat masala. Add less salt if you are using chaat masala to season it.
- Serve sprinkled with chopped coriander and enjoy.
Notes
Use Salt sparingly if you are using Chaat Masala.
