Lobia Chaat / Black Eyed Peas Chaat

4.30 from 3 votes

Lobia or Black eyed peas Chaat is made with boiled Black eyed peas with Coriander mint Chutney and Tamarind chutney and a mix of chopped onion and tomatoes with a sprinkling of Chaat Masala. This Chaat is a protein and fiber packed Salad which is not only delicious , filling but a bonafide belly flattener too. Enjoy the weight watcher's Sweet and Spicy Chaat !
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Dinner, Snacks
Servings 4


  • 1 cup Lobia or Black eyed Peas
  • 1 Big Onion Chopped
  • 1 Big Tomato Chopped
  • 1 Small Cucumber Chopped
  • 2 green Chilli chopped
  • A handful of fresh Coriander chopped
  • 1 Lemon squeezed
  • 3 tbsp Sweet Tamarind / Imli Chutney
  • 2 tbsp Coriander Mint / Dhaniya Pudina Chutney
  • 1-2 teaspoon Chaat Masala optional
  • Salt


  • Wash and soak the lobia for 3-4 hours or overnight.
  • Pressure cook the lobia for 10 minutes or till boiled with a little salt.
  • Meanwhile chop the onion, tomatoes, cucumber, green chillies and coriander.
  • Strain the boiled lobia (use the lobia water to knead your chapati dough or just use it in your daal) in a bowl .
  • Add all the chopped veggies, chutneys, lemon juice and the chaat masala. Add less salt if you are using chaat masala to season it.
  • Serve sprinkled with chopped coriander and enjoy.


Use Salt sparingly if you are using Chaat Masala.

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4.30 from 3 votes

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Saswati Hota
Saswati Hota

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