Pumpkin with taro leaves

4 from 1 vote

Pumpkin with taro leaves I am showing a tasty snack with taro leaves. Instead of deep fry I will make it crispy shallow fry.
Prep Time 10 minutes
Cook Time 20 minutes
Served AsSnacks
CuisineAsian, Bengali, Indian
Recipe Taste Crunchy, Salty
Servings 2


  • 12 to 15 taro leaves
  • 100 gm yellow pumpkin
  • 50 gm chickpea flour
  • 1 tsp Turmeric Powder
  • 1 tsp cumin powder
  • 1 tsp red chilli
  • 1 tsp poppy seeds
  • 1 tbsp mustard oil
  • Salt to taste


  • Grate the yellow pumkin then add chickpea flour, turmeric powder, cumin powder, red chilli powder, mango powder, poppy seeds and salt.
    Pumpkin with taro leaves
  • Mix all together, sprinkle little water and make a thick batter.
  • Apply batter on all the leaves one by one. We can repeat this with 4 to 5 leaves.
    Pumpkin with taro leaves
  • Now roll them and steam for 10 minutes.
    Pumpkin with taro leaves
  • Cut the rolls in pieces.
    Pumpkin with taro leaves - Plattershare - Recipes, food stories and food lovers
  • Heat a pan add mustard oil, poppy seeds and kashmiri mirch to give a crunchy and colourful effect.
  • Shallow fry the pieces, both sides will be crispy. It can be also served as a snack or lunch and dinner,
    Pumpkin with taro leaves


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4 from 1 vote

Recipe Nutrition

Calories: 213 kcal | Carbohydrates: 23 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Sodium: 79 mg | Potassium: 832 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 7198 IU | Vitamin C: 40 mg | Calcium: 119 mg | Iron: 4 mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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