Name: Pumpkin with taro leaves
Prep time: 10 min
Cook time: 20 min
Ingredients: 12 to 15 taro leaves; 100 gm yellow pumpkin; 50 gm chickpea flour; 1 teaspoon Turmeric Powder; 1 teaspoon cumin powder; 1 teaspoon red chilli; 1 teaspoon poppy seeds; 1 tablespoon mustard oil; Salt (to taste)

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Recipes

Pumpkin with taro leaves I am showing a tasty snack with taro leaves. Instead of deep fry I will make it crispy shallow fry.

Prep Time 10

Cook Time 20

Served AsSnacks

CuisineAsian, Bengali, Indian

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

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Grate the yellow pumkin then add chickpea flour, turmeric powder, cumin powder, red chilli powder, mango powder, poppy seeds and salt.
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Mix all together, sprinkle little water and make a thick batter.
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Apply batter on all the leaves one by one. We can repeat this with 4 to 5 leaves.
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Now roll them and steam for 10 minutes.
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Cut the rolls in pieces.
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Heat a pan add mustard oil, poppy seeds and kashmiri mirch to give a crunchy and colourful effect.
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Shallow fry the pieces, both sides will be crispy. It can be also served as a snack or lunch and dinner,