Oats And Moong Pancake
28 February, 2016
This pancake is easily available in the streets of north india . Moreover it is a healthy alternative to dosa.
Just perfect to have it in your breakfast and stay fit. I have add oats to it to make it more nutritious.
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Ingredients
- 1/2 cup powdered oats
- 1 katori dhuli moong Dal split and husked green gram
- 1 tsp Salt
- 1/2 tsp chillipowder
- 1 finely chopped green chilly
- 1 tbsp Finely chopped corriander
- 2 tbsp Oil
- For stuffing:
- 1 tbsp pomegranate kernels
- 1 tbsp pea size cottage cheese cubes sauteed in salt and chillipowder and finely chopped green corriander
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Instructions
- Soak dal in water for two hours in lukewarm water.
- Drain water and blend well to a fine paste.
- To this add oats, salt, chilli powder, chopped green chillies, 1/2 chopped corriander and little water to make a batter of dropping consistency.
- Now heat the griddle and do just little brushing of oil. If the griddle is dry they woul stick and if the griddle is oily they won’t take the shape.
- Now spread the batter and cook on both sides pouring little oil on the sides on medium high flame.
- Similarly prepare all pancakes.
- Your chilla is ready. Stuff it with the prepared cottage cheese cubes and pomegranate kernels .
