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Red Radish Soup

4 from 2 votes

Light and healthy soup using red radishes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch, Soup
Servings 2


  • 1 small onion cubed
  • 5 to 6 red radishes cubed
  • 2 cup of cabbage chopped
  • 1 green chillies sliced
  • 1 clove garlic peeled
  • 2 cloves
  • 1 tbsp butter
  • Salt and pepper to taste
  • Green onions and radish slices for garnishing


  • In a pressure cooker, heat the oil and butter and sauté the cloves for a few seconds. Add the onions, radish, cabbage, green chillies, ginger and garlic and fry for about 5 minutes.
  • Pour in some water to cover the vegetables and pressure cook for one whistle. Once the pressure drops, drain the vegetables and collect the vegetable broth in a saucepan.
  • Remove the cloves, garlic, green chillies and ginger piece and blend to a fine paste. Pour this paste to the broth in the saucepan, add sufficient water and salt and bring to boil.
  • Once it comes to a boil, reduce the heat and simmer for about 10 minutes. Taste the soup for salt and if needed add some pepper.
  • Garnish with the chopped green onions and radish slices and serve hot with toasted bread or croutons.


Try increasing the radish content in them for more nutrition.
Unlike the white radish, these red radishes are not pungent.
Substitute cabbage with any other vegetable like cauliflower or squash (yes, I have made them too!!)

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4 from 2 votes

Vanitha Bhat
Vanitha Bhat

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