Green chana dessert

Ingredients
Instructions
- Wash and peel off the chana.
- Make a rough paste.
- Heat a pan add ghee then add chana paste and stir gently in low flame.
- Add cardamom powder, jaggery as per taste and coconut milk. Continuously stir gently until the dough release the pan.
- After then give shape as you like and garnish. Ready to serve the delicious and healthy desserts.
Video
Notes
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