Green chana dessert
About Green chana dessert
Green chana dessert. This is a seasonal food source. Full power of protein and dietary fibre. Chana (gram) has a tendency to stabilize the blood sugar levels. First wash the green peas thoroughly in running water. Then peel off the skin and use the gram (green chana) the way you like.
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Recipe Time & More
Ingredients
- 1 bowl green gram
- 2 tbsp Desi Ghee homemade
- ½ cup coconut milk thick
- ½ tsp cardamom powder
- Sugar as per your taste
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Instructions
- Wash and peel off the chana.
- Make a rough paste.
- Heat a pan add ghee then add chana paste and stir gently in low flame.
- Add cardamom powder, jaggery as per taste and coconut milk. Continuously stir gently until the dough release the pan.
- After then give shape as you like and garnish. Ready to serve the delicious and healthy desserts.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 4mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 1mg
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Geeta Biswas
3 Comments
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Such a lovely dish! Thanks for sharing.
Such a perfect dish! Thank you.
Great recipe! I’m eager to try it.