Brinjal With Green Chana - Plattershare - Recipes, food stories and food lovers

Brinjal With Green Chana

Recipe by Geeta Biswas
5 from 1 vote
Served As Dinner, Lunch
Brinjal with green chana/ hare chane ka baingan This is a seasonal recipe, when we get green chana we can try this healthy recipe. I tried with very little oil and less spices. Finally it gives a good taste and may be appreciated.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Category Vegetarian
Servings 2


  • 1 medium size brinjal
  • 1 cup green chana
  • ½ cup mashed potato
  • ½ cup chopped spring onion
  • 1 tsp chopped garlic
  • 1 tsp chopped green chillies
  • 1 tsp poppy seeds
  • 1 tsp garam masala
  • 1 tbsp mustard oil
  • 1 tbsp chopped cashew nuts
  • 1 tbsp raisin
  • Chopped coriander leaves
  • Salt to taste


  • Roughly crush the green chana and mash the boiled potatoes.
    Brinjal With Green Chana - Plattershare - Recipes, food stories and food lovers
  • Heat mustard oil add chopped garlic and green chillies. Add poppy seeds, chopped spring onion and crushed green chana.
  • Stir for a few minutes add salt, mashed potatoes, garam masala and chopped cashew nuts.
  • Dry roast the brinjal then scoop a little portion. Mix with cooked chana and coriander leaves. Shallow fry the roasted brinjal with little oil and salt.
  • Now fill the brinjal with cooked chana. Again shallow fry both sides and serve with any combination.

Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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