Brinjal With Green Chana
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Brinjal with green chana/ hare chane ka baingan
This is a seasonal recipe, when we get green chana we can try this healthy recipe. I tried with very little oil and less spices. Finally it gives a good taste and may be appreciated.
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Ingredients
- 1 medium size brinjal
- 1 cup green chana
- ½ cup mashed potato
- ½ cup chopped spring onion
- 1 teaspoon chopped garlic
- 1 teaspoon chopped green chillies
- 1 teaspoon poppy seeds
- 1 teaspoon garam masala
- 1 tbsp mustard oil
- 1 tbsp chopped cashew nuts
- 1 tbsp raisin
- Chopped coriander leaves
- Salt
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Instructions
- Roughly crush the green chana and mash the boiled potatoes.
- Heat mustard oil add chopped garlic and green chillies. Add poppy seeds, chopped spring onion and crushed green chana.
- Stir for a few minutes add salt, mashed potatoes, garam masala and chopped cashew nuts.
- Dry roast the brinjal then scoop a little portion. Mix with cooked chana and coriander leaves. Shallow fry the roasted brinjal with little oil and salt.
- Now fill the brinjal with cooked chana. Again shallow fry both sides and serve with any combination.
Notes
https://youtu.be/ao8YlqNsqk0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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