Eggless Tiramisu | Italian Dessert Tiramisu | Classic Italian Dessert | Honeypot Recipes
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A lot of guests at home and looking for a easy dessert ? well the wait is over, Honeypot brings you a divine Italian classic dessert Tiramisu, it can be made well in advance and stored in fridge till your guests arrive.!
#Tiramisu is a coffee flavoured Italian dessert which simply means ‘Pick me Up’. This #egglesstiramisu is made by layering of biscuits slightly dipped in coffee and mascarpone cheese cream filling. Once you try this recipe I’m sure you gonna love it . This dessert can be stored in a box upto 3 days in the fridge .
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Ingredients
- Instant Espresso powder 3 Tbsp
- Instant coffee powder 1 Tbsp
- Sugar 3 Tbsp
- Cocoa Powder 2 Tbsp
- A pinch of salt
- Vanilla extract 1 Tsp
- Mascarpone cheese 250 g cold
- Whipping cream 200g Chilled
- Savoirardi/Ladyfinger Biscuits 15-20
- Hot water 2 cups/400 ml
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Instructions
- All ingredients are added in above mentioned quantities & Don't forget to check out the tips to make perfect Tiramisu Add Espresso, coffee powder to hot water and set aside for 10 minutes.
- Whip chilled whipping cream for sometime once it starts to cream add sugar & whip until it has stiff peaks.
- Add cold Mascarpone cheese in batches to avoid clumps and beat on slow-medium speed until fluffy with no lumps
- Once cheese and cream together are well combined , check for sweetness & add sugar if required
- Strain coffee and let it come to room temperature, later add to whipped cream & cheese mixture and gently fold in
- Now its time to set Tiramisu. Take a bowl or a square pan
- Set First layer of Tiramisu by slightly dipping ladyfinger biscuits in coffee and place it a bowl. Do not soak the biscuits for long time.
- Dust Cocoa powder using a sieve, then add a layer of Mascarpone cheese and spread evenly.
- For the second layer repeat the same process as mentioned above.
- You can use a stencil to dust last layer with Cocoa powder.
- gently cover and Set it in refrigerator for 4 hours & serve chilled.
Video
Notes
- Do not Overwhip the cream , Overwhipping the cream curdles and cannot be further used. So once you atrt seeing the peaks in cream reduce speed to low and whip the cream until stiff peaks.
- Add Mascarpone cheese in batches , adding everything at once can form big lumps
- Use Coffee at room temprature , hot coffee can melt down cheese & cream
- Don’t soak Lady fingers in coffee for a long time , a quick dip is enough. Soaking of biscuits make them soggy & might fall apart .
- When set in a bowl or a container , gently cover to avoid holding of any fridge smells.
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