Cauliflower With Kabuli Chana & Green Vatana (Peas)

Cauliflower With Kabuli Chana & Green Vatana (Peas) - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • Cauliflower florets-250 gm
  • 1 / Peas small bowl soaked overnight green vatana
  • 1 / Chick Peas small bowl soaked overnight, or chana kabuli chana
  • Oil 1 tblspn
  • Garlic Ginger Paste or wet, or masala wet masala
  • Onion 1 no chopped
  • Tomato 1 no chopped
  • Turmeric Powder haldi
  • 1 - red chili powder tspn
  • 1-2 tsp Salt or as per taste
  • leaves Curry kadipatta
  • Mustard Seeds rai
  • Cumin Seed jeera
  • Water
  • to leaves Coriander garnish


  • Heat oil in a broad wok/kadhai. Add the mustard & cumin seeds & curry leaves.
  •  After they crackle add the chopped onion,saute for 1 min & add the wet masala / garlic-ginger paste and saute for 1-2 mins.
  • Clean and add the soaked kabuli chana & green vatana,saute for 2-3 mins.
  • Add water and cook for 15-20 mins.
  • Wash clean the cauliflower florets and add to the curry, add turmeric & chilli powder and salt to taste. Mix all the ingredients well.
  • Cover the lid and cook for 10 mins.
  • Garnish with coriander leaves & serve with rotis.
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3 from 1 vote

Tri Shakti
Tri Shakti

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