Cauliflower With Kabuli Chana & Green Vatana (Peas)

3 from 1 vote

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • Cauliflower florets-250 gm
  • Green Vatana/Peas 1/4 small bowl soaked overnight
  • Kabuli Chana/Chick Peas 1/4 small bowl soaked overnight
  • Oil 1 tblspn
  • Garlic-Ginger paste/Wet Masala
  • Onion 1 no chopped
  • Tomato 1 no chopped
  • Turmeric Powder haldi
  • Red Chilli powder 1-2 tspn
  • Salt
  • Curry leaves/Kadipatta
  • Mustard seeds rai
  • cumin seed jeera
  • Water
  • Coriander leaves to garnish
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Instructions
 

  • Heat oil in a broad wok/kadhai. Add the mustard & cumin seeds & curry leaves.
  •  After they crackle add the chopped onion,saute for 1 min & add the wet masala / garlic-ginger paste and saute for 1-2 mins.
  • Clean and add the soaked kabuli chana & green vatana,saute for 2-3 mins.
  • Add water and cook for 15-20 mins.
  • Wash clean the cauliflower florets and add to the curry, add turmeric & chilli powder and salt to taste. Mix all the ingredients well.
  • Cover the lid and cook for 10 mins.
  • Garnish with coriander leaves & serve with rotis.

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3 from 1 vote
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