Cauliflower With Kabuli Chana & Green Vatana (Peas)
About Cauliflower With Kabuli Chana & Green Vatana (Peas)
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Recipe Time & More
Ingredients
- Cauliflower (florets-250 gm)
- 1 / Peas ( small bowl soaked overnight green vatana)
- 1 / Chick Peas ( small bowl soaked overnight, or chana kabuli chana)
- Oil (1 tblspn)
- Garlic Ginger Paste (or wet, or masala wet masala)
- Onion (1 no chopped)
- Tomato (1 no chopped)
- Turmeric Powder (haldi)
- 1 - red chili powder ( tspn)
- 1-2 tsp Salt (or as per taste)
- leaves Curry (kadipatta)
- Mustard Seeds (rai)
- Cumin Seed (jeera)
- Water
- to leaves Coriander (garnish)
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Instructions
- Heat oil in a broad wok/kadhai. Add the mustard & cumin seeds & curry leaves.
-  After they crackle add the chopped onion,saute for 1 min & add the wet masala / garlic-ginger paste and saute for 1-2 mins.
- Clean and add the soaked kabuli chana & green vatana,saute for 2-3 mins.
- Add water and cook for 15-20 mins.
- Wash clean the cauliflower florets and add to the curry, add turmeric & chilli powder and salt to taste. Mix all the ingredients well.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves & serve with rotis.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Tri Shakti
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I’m excited to try this recipe!
Such a great recipe! Can’t wait to try it.
Looks so incredible! Thank you for sharing.
This looks so good! Can’t wait to cook it.
This looks delightful! Thanks for the recipe.