Jhal Chana / Chana Chaat
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About Jhal Chana / Chana Chaat
A chapata and healthy chaat recipe with step by step pictures. It is easy and quick to prepare and utterly delicious. This recipe is made using boiled potatoes, boiled soaked channa and matar and spiced up with chopped onions, chillies, tomatoes, masala powder, Amchur powder with dash of raw mustard Oil and lemon juice. This can be a great snack or can be served as a perfect starter.
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Recipe Time & More
Ingredients
- 1/2 cup Chana (kala soaked)
- 1/2 cup Matar (green soaked)
- 2 Potatoes
- 1 Onion (chopped)
- 1 Tomato (chopped)
- 2 Red Chillies (green chopped or as per your taste)
- 1/2 inch Ginger (chopped)
- 2 leaves Coriander (chopped)
- 1 tsp Chili Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- to Pepper Powder (taste)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Mustard Oil
- a Lemon (juice half)
- 1/2 cup Water
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Instructions
- In a pressure cooker add the peeled potato, soaked chana and matar, and half a cup of water. Pressure cook till 3-4 whistles and let the pressure release by itself.
- In a bowl mix together chilies, tomatoes, coriander leaves, ginger, and onions.
- In another bowl add the pressure cooked chana, matar and chopped potatoes. Add all the remaining ingredients except lemon juice and mix well.
- Squeeze the juice of lemon just before serving.
- Enjoy this healthy and chatpata chana - matar chat anytime of the day.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Akum Raj Jamir
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So delicious! Excited to make it.
This is so inspiring! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
Really chatpata n healthy too
Excellent preparation
Absolutely delicious! Thanks for sharing.
This is awesome! Can’t wait to cook it.