Jhal Chana / Chana Chaat

4.80 from 4 votes

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A chapata and healthy chaat recipe with step by step pictures. It is easy and quick to prepare and utterly delicious. This recipe is made using boiled potatoes, boiled soaked channa and matar and spiced up with chopped onions, chillies, tomatoes, masala powder, Amchur powder with dash of raw mustard Oil and lemon juice. This can be a great snack or can be served as a perfect starter.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsAppetizer, Snacks
CuisineChaat, Indian
Servings 4
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Ingredients
  

  • Kala Chana - ½ cup soaked
  • Green Matar - ½ cup soaked
  • Potatoes - 2
  • Onion - 1 chopped
  • Tomato - 1 chopped
  • Green & Red chilies - 2-3 chopped or as per your taste
  • Ginger - ½ inch chopped
  • Coriander leaves - 2-3 tbsp chopped
  • Chili powder - 1 tsp
  • Cumin powder - ½ tsp
  • Garam masala powder - ½ tsp
  • Pepper powder - to taste
  • Salt
  • Mustard oil - 1 tbsp
  • Juice of half a lemon
  • Water - ½ cup
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Instructions
 

  • In a pressure cooker add the peeled potato, soaked chana and matar, and half a cup of water. Pressure cook till 3-4 whistles and let the pressure release by itself.
    Jhal Chana / Chana Chaat - Plattershare - Recipes, food stories and food lovers
  • In a bowl mix together chilies, tomatoes, coriander leaves, ginger, and onions.
    Jhal Chana / Chana Chaat - Plattershare - Recipes, food stories and food lovers
  • In another bowl add the pressure cooked chana, matar and chopped potatoes. Add all the remaining ingredients except lemon juice and mix well.
    Jhal Chana / Chana Chaat - Plattershare - Recipes, food stories and food lovers
  • Squeeze the juice of lemon just before serving.
    Jhal Chana / Chana Chaat - Plattershare - Recipes, food stories and food lovers
  • Enjoy this healthy and chatpata chana - matar chat anytime of the day.
    Jhal Chana / Chana Chaat - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.80 from 4 votes
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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