Name: Orangy Honey Potato
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Ingredients: Honey 4 tablespoon; Chaana (cattege cheese 1/4 cup); Cashew nuts 5 numbers; Green chilli chopped 1/2 teaspoon; Coriander leaves chopped 2 tablespoons; Potatoes (medium - sized but long); Butter 2 tablespoon; Salt; Curd 2 tablespoons; Orange juice 1/2 cup; Orange rind 1 teaspoon; Lemon juice 1 teaspoon; For decoration few mint leaves

Explore

Recipes

This recipe is a fusion of honey and orange rind with an addition of curd making absolutely mind blowing sweet and tangy taste.. Must try for all

Prep Time 50

Cook Time 10

Total Time 1

Served AsBrunch, Dinner, Lunch

CuisineFusion, Indian, Multi Cuisine

Servings

Ingredients

Instructions

▢
Clean the potatoes and prick them with a fork. In a preheated oven , bake these potatoes at 180'C , for 40 minutes. Now remove the potatoes and allow them to cool enough to handle them . Cut them in half ,length wise , and remove the skin Use a small
▢
Spoon to scoop out the potatoes leaving a substantial layer towards the end .Now put the butter spread all sides of potato ,place it back in the oven for 10 minutes at 180'C .
▢
In the mean time add crushed cashew nuts , Chaana , chopped chilli , coriander leaves chopped , salt to taste , to the scooped out potato to make a filling. Remove the crispy potatoes from
▢
The oven and place this filling in the center . Take another pan pour honey , orange juice , lemon juice , orange rind , curd and seasoned it with salt and mix properly,Then heat it for 3 min , place the crispy stuff potatoes in it , then cover it
▢
For 5 minutes , serve hot and garnish with mint leaves and orange rind.