Orangy Honey Potato
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About Orangy Honey Potato
This recipe is a fusion of honey and orange rind with an addition of curd making absolutely mind blowing sweet and tangy taste.. Must try for all
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Ingredients
- 4 tbsp Honey
- 1 / Chaana cattege cheese cup chaana
- 5 cashews numbers
- 1/2 tsp Green Chillies chopped
- 2 leaves Coriander chopped
- Potatoes medium - sized but long
- 2 tbsp Butter
- 1-2 tsp Salt or as per taste
- 2 tbsp Curd
- 1/2 cup Orange Juice
- 1 tsp Orange Rind
- 1 tsp Lemon Juice
- 1-2 leaves Decoration or mint for mint
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Instructions
- Clean the potatoes and prick them with a fork. In a preheated oven , bake these potatoes at 180'C , for 40 minutes. Now remove the potatoes and allow them to cool enough to handle them . Cut them in half ,length wise , and remove the skin Use a small
- Spoon to scoop out the potatoes leaving a substantial layer towards the end .Now put the butter spread all sides of potato ,place it back in the oven for 10 minutes at 180'C .
- In the mean time add crushed cashew nuts , Chaana , chopped chilli , coriander leaves chopped , salt to taste , to the scooped out potato to make a filling. Remove the crispy potatoes from
- The oven and place this filling in the center . Take another pan pour honey , orange juice , lemon juice , orange rind , curd and seasoned it with salt and mix properly,Then heat it for 3 min , place the crispy stuff potatoes in it , then cover it
- For 5 minutes , serve hot and garnish with mint leaves and orange rind.
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3 Comments
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This is so tempting! Thank you.
What a flavorful dish! Thanks for sharing.
This looks so inviting! Thank you.