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Orangy Honey Potato

5 from 1 vote

This recipe is a fusion of honey and orange rind with an addition of curd making absolutely mind blowing sweet and tangy taste.. Must try for all
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 4


  • Honey 4 tablespoon
  • Chaana cattege cheese 1/4 cup
  • Cashew nuts 5 numbers
  • Green chilli chopped 1/2 teaspoon
  • Coriander leaves chopped 2 tablespoons
  • Potatoes medium - sized but long
  • Butter 2 tablespoon
  • Salt
  • Curd 2 tablespoons
  • Orange juice 1/2 cup
  • Orange rind 1 teaspoon
  • Lemon juice 1 teaspoon
  • For decoration few mint leaves


  • Clean the potatoes and prick them with a fork. In a preheated oven , bake these potatoes at 180'C , for 40 minutes. Now remove the potatoes and allow them to cool enough to handle them . Cut them in half ,length wise , and remove the skin Use a small
    Orangy Honey Potato - Plattershare - Recipes, food stories and food lovers
  • Spoon to scoop out the potatoes leaving a substantial layer towards the end .Now put the butter spread all sides of potato ,place it back in the oven for 10 minutes at 180'C .
  • In the mean time add crushed cashew nuts , Chaana , chopped chilli , coriander leaves chopped , salt to taste , to the scooped out potato to make a filling. Remove the crispy potatoes from
  • The oven and place this filling in the center . Take another pan pour honey , orange juice , lemon juice , orange rind , curd and seasoned it with salt and mix properly,Then heat it for 3 min , place the crispy stuff potatoes in it , then cover it
  • For 5 minutes , serve hot and garnish with mint leaves and orange rind.

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5 from 1 vote

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Sushree Satapathy
Sushree Satapathy

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