Name: Ravo (Milky Semolina Pudding)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tbsp coarse rava (semolina or suji); 1 tbsp custard powder (use any flavour of choice, I used vanilla); 4 to 5 tbsp Sugar (granulated); 3 cup milk (toned milk will do); 2 tbsp ghee (clarified butter); 1 tbsp rose water; 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder; 1/4 cup raisins (seedless ); 1/4 cup almonds (thinly sliced); 1 tbsp pistachios (roughly chopped); 2 tsp chalori (chilonji nuts)

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Recipes

Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.

Prep Time 20

Cook Time 15

Total Time 35

Served AsBreakfast, Desserts, Snacks

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Soak the semolina (rava) in a bowl of water for 30 minutes.
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In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
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At this stage add in the custard powder slurry and whisk continuously.
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Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!