Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
2 tablespoons coarse ravo (semolina or suji)
1 tablespoon custard powder (use any flavour of choice, I used vanilla)
4 to 5 tablespoons granulated sugar
3 cups milk (toned milk will do)
2 tablespoons ghee (clarified butter)
1 tablespoon rose water
1/4 teaspoon cardamom powder
1/4 teaspoon nutmeg powder
1/4 cup seedless raisins
1/4 cup almonds, thinly sliced
1 tablespoon pistachios, roughly chopped
2 teaspoons chalori (chilonji) nuts
- Soak the semolina (rava) in a bowl of water for 30 minutes. - In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
- At this stage add in the custard powder slurry and whisk continuously.
- Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!
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