Vegetarian
Updated 20 Jul, 2022

Ravo (Milky Semolina Pudding)

Name: Ravo (Milky Semolina Pudding)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tbsp coarse rava (semolina or suji); 1 tbsp custard powder (use any flavour of choice, I used vanilla); 4 to 5 tbsp Sugar (granulated); 3 cup Milk (toned milk will do); 2 tbsp Desi Ghee (clarified butter); 1 tbsp rose water; 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder; 1/4 cup raisins (seedless ); 1/4 cup almonds (thinly sliced); 1 tbsp pistachios (roughly chopped); 2 tsp chalori (chilonji nuts)

Parinaaz Marolia

Ravo (Milky Semolina Pudding) - Plattershare - Recipes, food stories and food lovers

Indian

About Ravo (Milky Semolina Pudding)

Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.

4.45 from 9 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBreakfast Desserts Snacks

Recipe TasteSweet

Calories - 354 kcal

Servings - 4

Ingredients

▢ 2 tbsp coarse rava semolina or suji
▢ 1 tbsp custard powder use any flavour of choice, I used vanilla
▢ 4 to 5 tbsp Sugar granulated
▢ 3 cup Milk toned milk will do
▢ 2 tbsp Desi Ghee clarified butter
▢ 1 tbsp rose water
▢ 1/4 tsp cardamom powder
▢ 1/4 tsp nutmeg powder
▢ 1/4 cup raisins seedless
▢ 1/4 cup almonds thinly sliced
▢ 1 tbsp pistachios roughly chopped
▢ 2 tsp chalori chilonji nuts

Instructions

▢
Soak the semolina (rava) in a bowl of water for 30 minutes.
▢
In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
▢
At this stage add in the custard powder slurry and whisk continuously.
▢
Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!

Explore Recipes by Tags dessert recipes eggless baking and cooking recipes kids friendly recipes

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4.45 from 9 votes

Recipe Nutrition

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Parinaaz Marolia

7 Comments

Akanksha Babbar

January 27, 2021 / 6:15 am Log in to Reply

What a great recipe! Thanks for sharing.
Gaurav monga

March 10, 2020 / 5:47 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
ROHIT MULCHANDANI

March 23, 2019 / 9:10 pm Log in to Reply

Wow, this looks fantastic!
Rajeswari Annamalai

April 4, 2018 / 12:00 am Log in to Reply

Delectable!
Monika Patel

March 21, 2018 / 12:00 am Log in to Reply

Looks really nice!
Kirti Misra

March 21, 2018 / 12:00 am Log in to Reply

Just a lovely recipe and well explained too.
Abhishek sikaria

December 10, 2017 / 9:21 pm Log in to Reply

So delicious! Excited to make it.