Ravo (Milky Semolina Pudding)

Ravo (Milky Semolina Pudding) - Plattershare - Recipes, food stories and food lovers
Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
4.20 from 5 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 354 kcal
Servings 4

Ingredients
 

  • 2 tbsp coarse rava semolina or suji
  • 1 tbsp custard powder use any flavour of choice, I used vanilla
  • 4 to 5 tbsp Sugar granulated
  • 3 cup Milk toned milk will do
  • 2 tbsp Desi Ghee clarified butter
  • 1 tbsp rose water
  • 1/4 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/4 cup raisins seedless
  • 1/4 cup almonds thinly sliced
  • 1 tbsp pistachios roughly chopped
  • 2 tsp chalori chilonji nuts
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Instructions
 

  • Soak the semolina (rava) in a bowl of water for 30 minutes.
  • In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
    Ravo (Milky Semolina Pudding) - Plattershare - Recipes, food stories and food lovers
  • At this stage add in the custard powder slurry and whisk continuously.
    Ravo (Milky Semolina Pudding) - Plattershare - Recipes, food stories and food lovers
  • Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 354kcal | Carbohydrates: 39g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 51mg | Sodium: 83mg | Potassium: 470mg | Fiber: 2g | Sugar: 21g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 1mg
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Parinaaz Marolia
Parinaaz Marolia

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