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    Ravo (Milky Semolina Pudding) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Ravo (Milky Semolina Pudding)

    Ravo (Milky Semolina Pudding) - Plattershare - Recipes, Food Stories And Food EnthusiastsParinaaz Marolia
    17 March, 2018
    4.5 from 8 votes
    Served As Breakfast, Desserts, Snacks
    Print Recipe Pin Recipe
    Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
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    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4
    Recipe Taste Sweet

    Ingredients
      

    • 2 tablespoons coarse ravo semolina or suji
    • 1 tablespoon custard powder use any flavour of choice, I used vanilla
    • 4 to 5 tablespoons granulated sugar
    • 3 cups milk toned milk will do
    • 2 tablespoons ghee clarified butter
    • 1 tablespoon rose water
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder
    • 1/4 cup seedless raisins
    • 1/4 cup almonds thinly sliced
    • 1 tablespoon pistachios roughly chopped
    • 2 tsp chalori chilonji nuts
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    Instructions
     

    • Soak the semolina (rava) in a bowl of water for 30 minutes.
    • In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
      Ravo (Milky Semolina Pudding) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • At this stage add in the custard powder slurry and whisk continuously.
      Ravo (Milky Semolina Pudding) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!
    Recipe Tags bigbasket for kids eggless healthy desserts kids recipes summer dessert

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    Recipe By
    Parinaaz Marolia

    Parinaaz Marolia

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    Responses

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    1. Avatar Of Kirti Yadav
      Kirti Yadav March 21, 2018

      4 stars
      Just a lovely recipe and well explained too.

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    2. Avatar Of Monika Patel
      Monika Patel March 21, 2018

      4 stars
      Looks really nice!

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    3. Avatar Of Rajeswari Annamalai
      Rajeswari Annamalai April 4, 2018

      4 stars
      Delectable!

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