Ravo (Milky Semolina Pudding)
17 March, 2018
Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
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Ingredients Â
- 2 tablespoons coarse ravo semolina or suji
- 1 tablespoon custard powder use any flavour of choice, I used vanilla
- 4 to 5 tablespoons granulated sugar
- 3 cups milk toned milk will do
- 2 tablespoons ghee clarified butter
- 1 tablespoon rose water
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 cup seedless raisins
- 1/4 cup almonds thinly sliced
- 1 tablespoon pistachios roughly chopped
- 2 tsp chalori chilonji nuts
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InstructionsÂ
- Soak the semolina (rava) in a bowl of water for 30 minutes.
- In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
- At this stage add in the custard powder slurry and whisk continuously.
- Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!
Responses
Just a lovely recipe and well explained too.
Looks really nice!
Delectable!