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Ravo (Milky Semolina Pudding) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Ravo (Milky Semolina Pudding)

March 17, 2018

•

Parinaaz Marolia

1,649

Reads

Breakfast, Desserts, Snacks

Prep Time

0h

20m

Cook Time

0h

15m

Cuisine

Yield / Serves

4 Servings

Category

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Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.

2 tablespoons coarse ravo (semolina or suji)

1 tablespoon custard powder (use any flavour of choice, I used vanilla)

4 to 5 tablespoons granulated sugar

3 cups milk (toned milk will do)

2 tablespoons ghee (clarified butter)

1 tablespoon rose water

1/4 teaspoon cardamom powder

1/4 teaspoon nutmeg powder

1/4 cup seedless raisins

1/4 cup almonds, thinly sliced

1 tablespoon pistachios, roughly chopped

2 teaspoons chalori (chilonji) nuts

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- Soak the semolina (rava) in a bowl of water for 30 minutes. - In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.

- At this stage add in the custard powder slurry and whisk continuously.

- Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!

Parinaaz Marolia

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Tags

bigbasketforkids cooling recipes eggless healthy desserts kids recipes rava recipes sheera recipes summer dessert

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Responses

Kirti Yadav March 21, 2018

Just a lovely recipe and well explained too.

Reply
Monika Patel March 21, 2018

Looks really nice!

Reply
Rajeswari Annamalai April 4, 2018

Delectable!

Reply

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