Ravo (Milky Semolina Pudding)
35 minutes
1307 reads
About Ravo (Milky Semolina Pudding)
Ravo is a milky semolina pudding made by the people of the Parsi community, synonymous with all happy occasions in a Parsi household, Ravo can be enjoyed hot for breakfast, or cold as a light summery dessert, it is loved by kids and adults alike.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
- 2 tbsp Coarse Rava semolina or suji
- 1 tbsp Custard Powder i used vanilla, use any flavour of choice
- 4 to 5 tbsp Sugar granulated
- 3 cup Milk toned milk will do
- 2 tbsp Ghee clarified butter
- 1 tbsp Rose Water
- 1/4 tsp Cardamom Powder
- 1/4 tsp Nutmeg
- 1/4 cup Raisin seedless
- 1/4 cup Almonds thinly sliced
- 1 tbsp Pistachios roughly chopped
- 2 tsp Chalori chilonji nuts
Instructions
- Soak the semolina (rava) in a bowl of water for 30 minutes.
- In a small bowl make a slurry using all of the custard powder and 2 tablespoons of the milk.
- At this stage add in the custard powder slurry and whisk continuously.
- Garnish with nuts of choice and raisins. Serve hot as breakfast or cooled as a mid day snack. Enjoy!
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Recipe Nutrition
Calories: 354kcalCarbohydrates: 39gProtein: 10gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 51mgSodium: 83mgPotassium: 470mgFiber: 2gSugar: 21gVitamin A: 312IUVitamin C: 1mgCalcium: 264mgIron: 1mg
Parinaaz Marolia
Articles: 58
7 Comments
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What a great recipe! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Wow, this looks fantastic!
Delectable!
Looks really nice!
Just a lovely recipe and well explained too.
So delicious! Excited to make it.