Mango Coconut Thai Dessert

Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
Mango Coconut Dessert is a quick, healthy, vegan and tasty dessert. This is an ideal dessert when the best variety of mangoes is in season. Sweetness is slightly adjusted by adding honey.
This dessert can be made with Sabja or Chia seeds.
Though Sabja seeds are roughly the same size as Chia seeds, but they are quite different. This dessert can be prepared in layers for a creative visual appeal.
The best way to have Mango Coconut Thai Dessert is to chill it for a few hours and then enjoy. So go ahead and try!
4 from 1 vote
Print Pin
Advertisement
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Thai
Recipe Taste: Sweet
Calories 280 kcal
Servings 4

Ingredients
 

FOR SOAKING Chia or Sabja seeds in coconut milk

  • 1/2 cup Water warm
  • 1.5 tbsp coconut powder

For making the dessert

  • 1 cup coconut milk prepared by mixing 1 cup warm water with 4 tablespoons coconut powder
  • 1 tbsp Sabja seeds OR 2 tablespoons Chia seeds
  • 1/2 cup mango puree Alphonso variety or any variety of mangoes
  • 2 tbsp honey
  • 1/2 teaspoon essence vanilla
  • 1 pinch Salt
  • 3-5 pieces mango chopped
  • 3-5 pieces pistachios chopped, for garnishing
Advertisement

Instructions
 

  • Get the ingredients arranged for the recipe. I have used Sabja seeds
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
  • FOR SOAKING SABJA SEEDS/ CHIA: Prepare coconut milk by mixing 1.5 tablespoons coconut powder in 1/2 cup warm water. Soak Sabja/ Chia seeds in this coconut milk for 20 to 30 min
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
  • Prepare the coconut milk for dessert by dissolving 4 tablespoons of coconut milk powder in 1 cup warm water,
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
  • Now add the mango puree to the coconut milk mixture and mix well
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
  • Add the honey, salt and vanilla essence and mix.
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
  • Then add the soaked Sabja/Chia seeds to the coconut milk- mango mixture and combine nicely.
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers
  • Gently mix some chopped pieces of mangoes
  • Chill for 3-4 hours and serve in a bowl.
  • Garnish with chopped pistachios
    Mango Coconut Thai Dessert - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 401mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1713IU | Vitamin C: 57mg | Calcium: 31mg | Iron: 2mg
Advertisement

Neha Pahilwani
Neha Pahilwani

Leave a Reply