Coconut chena paratha
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Coconut chena paratha
We know there are variety of parathas. This is a type of good quality of paratha. I made the dough with wheat flour and sweet potato. For filling I used fresh coconut and chena with little salt and garam masala.
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Ingredients
- 1 cup wheat flour
- ½ cup mashed sweet potato
- ¼ cup grated coconut
- ¼ cup mashed chena
- 1 tsp garam masala
- Chopped coriander leaves
- Chopped green chillies
- Salt
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Instructions
- Make a dough with wheat flour and mashed sweet potato.
- Make a filling with grated coconut, mashed chena, salt, garam masala, chopped green chillies and chopped fresh coriander leaves.
- Divide the dough then stuff with coconut chena fillings.
- Spread the dough and shallow fry. Serve with whatever you like. I don't think any other combination. This paratha itself is full meal.
- It can be served as a breakfast or packed for tiffin box.
Video
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