Egg Rolls

Egg Rolls - Plattershare - Recipes, food stories and food lovers
Egg roll is Kolkata famous street food
4 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Refined flour
  • 4 Eggs
  • 1 Onion finely chopped
  • 2 Green Chillies chopped
  • 1 leaves Coriander chopped
  • 1/4 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil


  • In a kneading bowl mix maida and salt with small amount of water to make a soft dough.
    Egg Rolls - Plattershare - Recipes, food stories and food lovers
  • .Keep aside for 15 mins.
  • Divide the dough into round balls.
  • Roll out dough into thin circle with the help of rolling pin.
  • Heat the pan on a medium flame and make a chapati
  • In a bowl beat one egg and mix salt and pepper.
  • Heat oil in a pan add egg and place the chapati over the egg and press it.
  • Flip over and cook on the other side.
  • Place the onion, green chillies, pepper powder and coriander leaves on the egg side facing and fold it,make a roll.
  • Serve hot.
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4 from 1 vote


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