Egg Rolls
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Egg roll is Kolkata famous street food
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Ingredients
- Maida - 1 cup
- Eggs - 4
- Finely chopped onion - 1
- Chopped green chillies - 2 - 3
- Chopped coriander leaves - 1 tbsp
- Black pepper powder - 1/4 tsp
- Salt
- Oil - 2 tbsp
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Instructions
- In a kneading bowl mix maida and salt with small amount of water to make a soft dough.
- .Keep aside for 15 mins.
- Divide the dough into round balls.
- Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a chapati
- In a bowl beat one egg and mix salt and pepper.
- Heat oil in a pan add egg and place the chapati over the egg and press it.
- Flip over and cook on the other side.
- Place the onion, green chillies, pepper powder and coriander leaves on the egg side facing and fold it,make a roll.
- Serve hot.
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