Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich

4.50 from 2 votes

Egg Bhurji Sandwich is an easy and quick recipe which you can either have in breakfast or snacks. Egg Bhurji Sandwich could be your Brunch too.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
Servings 3


  • Bread Slice - 6
  • Butter - 2 tablespoon
  • Eggs - 3 to 4
  • Onion - 1 large finely chopped
  • Tomato - 1 medium chopped
  • Green Chilli - 2 chopped
  • Turmeric Powder - 1/2 teaspoon
  • Red Chilli Powder - 1/2 teaspoon
  • Coriander Leaves - 2 tablespoon chopped
  • Salt
  • Cumin Powder - 1/2 teaspoon
  • Black Pepper Powder - 1/2 teaspoon
  • Refined Oil - 3 tablespoon


  • Heat oil in a pan and add chopped onions first. Cook till they are translucent.
  • Next add chopped tomatoes and cook until the raw smell is gone.
  • Now add the spices like turmeric powder, cumin powder, red chilli powder, green chilli, black pepper powder and mix well.
  • Beat the eggs with salt in a bowl and add into the pan. Stir vigorously to make scrambles. Cook under medium to high flame.
  • Finally add chopped coriander leaves and allow it to cool.
  • In the mean time, spread butter on one side of each bread. Now stuff the egg bhurji between the two breads keeping the butter applied side on top.
  • Now you can grill the stuffed breads on a grill (non-stick) pan or toast them in a sandwich maker. Egg Bhurji Sandwich is now ready to serve.

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4.50 from 2 votes

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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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