Pappu Rotta

May 20, 2016
4 from 1 vote
Pappu Rotta - Plattershare - Recipes, food stories and food lovers
Sponsored
Till two days before, I never heard of this recipe name or anything about this. My friend gave me this recipe and asked me to make this and publish in my blog. She said it is an authentic and special recipe of a particular community of Telugu speaking people and they make this recipe often as break fast. The very next day I made this and we were totally mesmerized by the taste, soft and melting texture of this Pappu Rotta. Thanks to my friend Meena for giving me such a wonderful, easy, different and healthy breakfast recipe...
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe Cuisine Type South Indian
Recipe Category Vegetarian
Servings 4
Served As Breakfast, Dinner, Snacks
Sponsored

Ingredients
  

  • Raw rice 2 cups
  • Tur dal / Thuvaram paruppu 2 tb spoons
  • Mustard seeds 1 tea spoon & Urad dal 1 tea spoon
  • Green chillies chopped 3
  • Curry leaves
  • Oil 2 tb spoons
  • Asafoetida powder 1/2 tea spoon
  • Turmeric powder a pinch & Salt to taste
Sponsored

Instructions
 

  • Wash the rice and soak it in water for 2 hours. Grind it to very fine batter adding salt and water. Transfer the batter to a bowl.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Wash the mixie jar with 3 cups of water and transfer the water to a pan. Heat the pan and keep stirring the water. When it becomes like a porridge add it to the bowl that has the batter and mix well.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Boil the tur dal with water to firm and not mushy. Keep it aside. Now heat a dosa tawa and make dosas out of this batter as we make rawa dosa. Let the batter be in the consistency of milk shake. In no time the dosas get cooked.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Now with a knife chop the dosa in to small pieces and keep aside. Heat a pan with oil. Do the tempering with mustard seeds and urad dal.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Once the dal becomes brown add the green chillies, turmeric powder, asafoetida powder and stir well. Now add the boiled tur dal with half cup of water to the pan and mix. Transfer the dosa pieces to the pan and toss well. Serve hot.
Sponsored

Please appreciate the author by voting!

4 from 1 vote
healthy

Show us some Love!
Subhashni Venkatesh
Subhashni Venkatesh

Leave a Reply