Pappu Rotta

Pappu Rotta - Plattershare - Recipes, food stories and food lovers
Till two days before, I never heard of this recipe name or anything about this. My friend gave me this recipe and asked me to make this and publish in my blog. She said it is an authentic and special recipe of a particular community of Telugu speaking people and they make this recipe often as break fast. The very next day I made this and we were totally mesmerized by the taste, soft and melting texture of this Pappu Rotta. Thanks to my friend Meena for giving me such a wonderful, easy, different and healthy breakfast recipe...
4 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Breakfast, Dinner, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Rice raw
  • 2 spoons Tur Dal thuvaram paruppu tb
  • 1 spoon Mustard Seeds or urad tea urad dal tea
  • 3 Green Chillies chopped
  • leaves Curry
  • 2 spoons Oil tb
  • 1/2 spoon Asafoetida Powder tea
  • 1 pinch Turmeric Powder or salt salt taste
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Instructions
 

  • Wash the rice and soak it in water for 2 hours. Grind it to very fine batter adding salt and water. Transfer the batter to a bowl.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Wash the mixie jar with 3 cups of water and transfer the water to a pan. Heat the pan and keep stirring the water. When it becomes like a porridge add it to the bowl that has the batter and mix well.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Boil the tur dal with water to firm and not mushy. Keep it aside. Now heat a dosa tawa and make dosas out of this batter as we make rawa dosa. Let the batter be in the consistency of milk shake. In no time the dosas get cooked.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Now with a knife chop the dosa in to small pieces and keep aside. Heat a pan with oil. Do the tempering with mustard seeds and urad dal.
    Pappu Rotta - Plattershare - Recipes, food stories and food lovers
  • Once the dal becomes brown add the green chillies, turmeric powder, asafoetida powder and stir well. Now add the boiled tur dal with half cup of water to the pan and mix. Transfer the dosa pieces to the pan and toss well. Serve hot.
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4 from 1 vote
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Subhashni Venkatesh
Subhashni Venkatesh

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