Baked Bread Omelette Pots

4.50 from 6 votes

Baked Bread Omelette pots is a recent experiment in my Kitchen to break the monotony of regular bread omelette. I am not too friendly with eggs so I try to keep them simple, trust me they could be disastrous if not treated well. I tried making these pots last week for breakfast, though I don’t experiment much with eggs but was really excited to see the outcome. loved the crispiness of bread filled with lightly baked eggs and crunch of the vegies. It just blown my mind, I wanted to share the feeling with someone but unfortunately had to manage on my own. The ingredients used are easily available in your kitchen. These pots are full of protein which you get from eggs. These pots are healthy, quick and easy to make. I made them with whole wheat bread, loaded with vegies and herbs. This dish is very innovative in its own way, you have ample scope to play around with ingredients and make it yours. To make it more rich and enticing for kids you can grate a bit of mozzarella cheese over the pots. I also made a video for it, this was my first attempt with the video. Forgive me for the quality as this was the trial version of my setup with my phone 
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3


  • 1 egg
  • 1/2 cup onion finely chopped
  • 1/2 cup capsicum finely chopped
  • 1 small tomato finely chopped
  • 1/4 tablespoon thyme
  • 1/4 tablespoon rosemary
  • 1/2 tablespoon chili flakes Optional
  • Freshly ground black pepper to taste
  • Salt
  • 3 whole wheat bread slices
  • Melted butter to grease the moulds


  • Take a deep bowl, Break the egg and whisk well with fork or spoon
  • Put all the ingredients in the egg and mix well
  • Add salt and pepper in the mixture, mix well
  • Now take 3 bread slices, cut the edges
  • Roll the slices flat with a roller
  • Now, grease 3 moulds with butter and place the bread slices in them
  • Now pour the mixture equally over the bread pots
  • Bake for 20-25 mins at 200 degrees in the oven
  • Serve your Baked Bread Omelette Pots hot with tea or coffee or just grab them as it is



1. You can use any combination of vegies
2. Can increse the quantity of ingredients according to the servings
3. If you dont have herbs you can avoide them

Please appreciate the author by voting!

4.50 from 6 votes

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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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