Kashmiri Shufta - Regional

Kashmiri Shufta - Regional - Plattershare - Recipes, food stories and food lovers

About Kashmiri Shufta - Regional

Traditional Kashmiri dessert especially made during festivals and Marriages. It is a mixture of various dry fruits and spices, like (Black pepper powder, dry ginger powder, cinnamon powder and cardamom powder) coated with sugar syrup. Although Kashmiri Shufta looks very simple, it tastes awesome. Dry fruits are first soaked in water for some time and then mixed with ghee and fried, Coated with various spice powders and sugar. Here is the simple recipe to make Kashmiri Shufta.
4.58 from 7 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings - 4

Ingredients
 

Advertisement

Instructions
 

  • Soak almonds, cashew nuts, raisins, pistachios and walnuts in enough water for 30 minutes.
  • Soak dry dates in another bowl and Cut the soaked dates into small pieces and remove the seeds.
  • Heat ghee in a pan and Fry the coconut slices till browned and Remove in a plate.
  • Fry paneer pieces in the same ghee till slightly browned.
  • Drain the water from the dry fruits and add them in the pan fried coconut.
  • Add sugar syrup , black pepper powder, cinnamon powder, dry ginger powder, cardamom powder, saffron and rose petals in the pan.
  • Cook till sugar is boiled and dryfruits are soft and.Serve@Kashmiri Shufta immediately.
    Kashmiri Shufta - Regional - Plattershare - Recipes, food stories and food lovers

Recipe Notes

If making it for later use, re heat before serving.
Advertisement
Explore Recipes by Tags healthy recipesregional recipes

Please appreciate the author by voting!

4.58 from 7 votes

Visit Our Store

Plattershare Shop
Suman Prakash
Suman Prakash

7 Comments

4.58 from 7 votes

Leave a Reply