Brookie - Plattershare - Recipes, food stories and food lovers
A chocolate cookie with brownie qualities. It is soft chewy. It is a hybrid desert. Here replaced the maida with whole wheat flour. Its an eggless version.
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Served As: Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 75 gm Whole Wheat Flour
  • 15 gm Cocoa Powder
  • 50 gm Unsalted Butter at room temperature
  • 75 gm Brown Sugar
  • 1/2 Baking Soda tsf
  • 1/4 Baking Powder tsf
  • 1 Vanilla Essence tsf
  • 1/4 tsp Salt omit if using salted butter tsf, or as per taste
  • 2-3 Milk to bind the dough tbsf
  • 1 Dark Chocolate Chips tbsf


  • Preheat oven to 180 degrees. Line a baking tray with parchment paper Sieve together flour cocoa powder, baking soda, baking soda.
  • Cream butter and brown sugar, till smooth. Add vanilla essence,and mix. Add flour mix and form a dough. Add milk as required to make a dough. it will be a sticky dough. Cling wrap the dough and refrigerate it for 15 minutes.
  • Make balls of the dough, and flatten slightly with the palms. Place the balls on parchment lined baking tray, keeping a distance in between(as they tend to spread while baking). Sprinkle a few chocolate chips on each ball.
  • Bake at 180 degrees for10-15 miutes. They will look a bit soft,but its ok. Cool them completely, they will become little crispier. Enjoy your brookie with evening tea/ coffee.
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Harmeet Kaur
Harmeet Kaur

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