Brookie
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About Brookie
A chocolate cookie with brownie qualities. It is soft chewy. It is a hybrid desert. Here replaced the maida with whole wheat flour. Its an eggless version.
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Ingredients
- 75 gm Whole Wheat Flour
- 15 gm Cocoa Powder
- 50 gm Unsalted Butter at room temperature
- 75 gm Brown Sugar
- 1/2 Baking Soda tsf
- 1/4 Baking Powder tsf
- 1 Vanilla Essence tsf
- 1/4 tsp Salt omit if using salted butter tsf, or as per taste
- 2-3 Milk to bind the dough tbsf
- 1 Dark Chocolate Chips tbsf
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Instructions
- Preheat oven to 180 degrees. Line a baking tray with parchment paper Sieve together flour cocoa powder, baking soda, baking soda.
- Cream butter and brown sugar, till smooth. Add vanilla essence,and mix. Add flour mix and form a dough. Add milk as required to make a dough. it will be a sticky dough. Cling wrap the dough and refrigerate it for 15 minutes.
- Make balls of the dough, and flatten slightly with the palms. Place the balls on parchment lined baking tray, keeping a distance in between(as they tend to spread while baking). Sprinkle a few chocolate chips on each ball.
- Bake at 180 degrees for10-15 miutes. They will look a bit soft,but its ok. Cool them completely, they will become little crispier. Enjoy your brookie with evening tea/ coffee.
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5 Comments
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This is delightful! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
This looks perfect! Thanks for posting.
What a great recipe! Thanks for sharing.
This looks so appetizing! Thank you.