Dinner Rolls Bread
About Dinner Rolls Bread
Dinner Rolls or Ladi Pav are basically light fluffy Indian bread which goes well with Pav Bhaji or any gravy.... It's an easy recipe to follow and make at home with less ingredients.
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Recipe Time & More
Ingredients
- 500 gm All Purpose Flour
- 15 gm Milk Powder
- 10 tsp Salt or as per taste
- 15 gm Sugar
- 25 gm Butter
- 150 ml Milk
- 150 ml Water
- gm Yeast 18
- 2 tbsp Sesame Seeds
- 3 tbsp Milk for wash
- 1 tbsp Butter
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Instructions
- Add yeast to lukewarm milk and water and stir well. Take a bowl add salt first, flour, sugar and milk powder. Then add in the yest mixture to it.Combine well with hand. I used hand to to knead.
- After kneading 5 minutes, add butter and knead for 20 more minutes. The dough should be ready with a good elasticity.. Test by rolling a piece of dough and stretch out to test the elasticity by doing window pane test.
- After kneading well place the dough in an oiled vessel to prove. It'll take two hours to prove. After first proving punch the dough well and divide the dough into equal parts as dinner rolls.
- Wait for the dough for second rise. It'll take an hour for the second proving.
- After the second prove apply milk on top of the buns to get shiny look. Made two batches... on on to one batch sprinkled sesame seeds to get a different taste. Bake this in the preheated oven of 200 degrees centigrade for 15 minutes.
- After baking immediately apply butter wash. Let the dinner rolls completely cool. Serve with spicy Pav Bhaji or with any gravies.
Recipe Notes
Proving time is most important for making bread. Yeast should be fresh.
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Jayanthy Asokan
4 Comments
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This is so tempting! Thank you.
This looks so good! Appreciate the share.
Perfect dish! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.