Kaju Curry - White Gravy

Name: Kaju Curry - White Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Cashews (Kaju ); 1 cup Cashew Paste; ¾ cup Onion Paste; 2 cup Milk; 2 tsp Clarified Butter (1 + 2 tsp / Desi Ghee ); ½ inch Cinnamon Stick (dalchini, small); 1 Bay Leaf; ½ tsp cumin seed (Jeera); 1 tsp Garlic (Grated); ½ tsp Ginger (Grated); ½ tsp Garam Masala; 2 tsp Sugar; ½ tsp Salt; 3 tsp Fresh Cream (Malai)

Priyashii's Kitchen

Kaju Curry - White Gravy - Plattershare - Recipes, food stories and food lovers

Indian North Indian

About Kaju Curry - White Gravy

Kaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy.

Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste.

Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.

4.50 from 6 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Savoury Sweet

Calories - 325 kcal

Servings - 6

Ingredients

▢ 1 cup Cashews Kaju
▢ 1 cup Cashew Paste
▢ ¾ cup Onion Paste
▢ 2 cup Milk
▢ 2 tsp Clarified Butter 1 + 2 tsp / Desi Ghee
▢ ½ inch Cinnamon Stick dalchini, small
▢ 1 Bay Leaf
▢ ½ tsp cumin seed Jeera
▢ 1 tsp Garlic Grated
▢ ½ tsp Ginger Grated
▢ ½ tsp Garam Masala
▢ 2 tsp Sugar
▢ ½ tsp Salt
▢ 3 tsp Fresh Cream Malai

Instructions

▢
In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
▢
Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Min or until Cashews changes its color.
▢
Remove the roasted Cashews and keep aside.
▢
Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
▢
To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Min nicely.
▢
Then add 2 cup of Milk and stir continuously until gravy thickness.
▢
Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
▢
Cover the lid and simmer on low flame for 2 Min.
▢
Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.

Recipe Video

Recipe Notes

Make the Cashews Paste by soaking Cashews in hot Water for 30 Min and then grind in a mixer jar to make smooth paste.
You can add Mawa (Khoya) also to the gravy.

Also See:

Kaju Curry || Kaju Masala Curry || Cashew Nut Curry || Restaurant Style Kaju Curry
Kaju Katli Or Kaju Katri
Airfryed Kaju Namkeen Matar
Kaju Khajur Bhakarwadi

Explore Recipes by Tags milk recipes

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4.50 from 6 votes

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3 Comments

awantika singhania

December 27, 2021 / 5:09 pm Log in to Reply

I’m excited to try this recipe!
Hasee Saifi

November 19, 2019 / 9:33 pm Log in to Reply

This looks so good! Appreciate the share.
shilpi agrawal

May 1, 2019 / 7:39 am Log in to Reply

Absolutely mouthwatering! Great share.