This is one of the most popular steer food of Bengal. When ever we used to visit for vacation, this had to be in the list. "KOLKATA STYLE EGG ROLLS".. Although not being brought up in Bengal, being a true Hyderabadi, these rolls still have a special place from childhood..
4.40 from 5 votes
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Stuffing for the
  • 1 Onion sliced
  • 1/2 cup Cucumber chopped
  • 2 Green Chillies chopped
  • 1 tbsp Kasundi
  • 1/2 tsp Lemon Juice
  • Black Salt
  • Outer Covering for
  • 1 cup Refined flour
  • 2 tbsp Refined Oil
  • 1-2 tsp Salt or as per taste
  • Water
  • 3 Eggs


  • Knead a soft dough using the maida, salt, refined oil and salt. rest it for 15 minutes.
  • Now make a mixture of the ingredients mentioned under "stuffing".
  • Now make a little thick rotis out of the dough and roast them on a tawa and keep aside.
  • Whisk the eggs with little salt.
  • Take a pan, heat some oil on it, put little egg mix.Put the roasted roti on it and fry on both sides and cook till egg is done.
  • Put the stuffing mixture in it and roll to serve.
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4.40 from 5 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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