Egg Rolls
About Egg Rolls
This is one of the most popular steer food of Bengal. When ever we used to visit for vacation, this had to be in the list.
"KOLKATA STYLE EGG ROLLS"..
Although not being brought up in Bengal, being a true Hyderabadi, these rolls still have a special place from childhood..
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Recipe Time & More
Ingredients
- Stuffing for the
- 1 Onion sliced
- 1/2 cup Cucumber chopped
- 2 Green Chillies chopped
- 1 tbsp Kasundi
- 1/2 tsp Lemon Juice
- Black Salt
- Outer Covering for
- 1 cup Refined flour
- 2 tbsp Refined Oil
- 1-2 tsp Salt or as per taste
- Water
- 3 Eggs
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Instructions
- Knead a soft dough using the maida, salt, refined oil and salt. rest it for 15 minutes.
- Now make a mixture of the ingredients mentioned under "stuffing".
- Now make a little thick rotis out of the dough and roast them on a tawa and keep aside.
- Whisk the eggs with little salt.
- Take a pan, heat some oil on it, put little egg mix.Put the roasted roti on it and fry on both sides and cook till egg is done.
- Put the stuffing mixture in it and roll to serve.
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Sreemoyee Bhattacharjee
7 Comments
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What a delightful recipe! Thanks for sharing.
This is awesome! Can’t wait to cook it.
This looks delightful! Thanks for the recipe.
Looks yumm.. all time fav street food
Very good roll all times favorited
Wow Sreemoyee….this is so Indian street food.
Such a lovely dish! Thanks for sharing.