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Air Fried Baked Veg Bread Rolls

4.90 from 9 votes

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 3


  • Boiled potatoes – 5-6 medium size
  • White bread slices – 5-6 pcs
  • Chopped Red and green capsicum – 2 cups
  • Sesame seeds- 3 tsp
  • Salt
  • Refined flour – 2 tsp
  • Chaat masala – ½ tsp


  • Mash potatoes in a bowl and add salt, chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls. In a separate plate, mix chopped capsicum and sesame seeds.
  • Remove the brown edge of the bread slice and flatten it up with help of rolling pin. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using brush.
  • Coat the roll with with flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  • Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 min and serve hot with tomato ketchup.
    Air Fried Baked Veg Bread Rolls - Plattershare - Recipes, food stories and food lovers


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4.90 from 9 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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