Air Fried Baked Veg Bread Rolls

Air Fried Baked Veg Bread Rolls - Plattershare - Recipes, food stories and food lovers
Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.
4.90 from 9 votes
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 5 Potatoes boiled â medium size
  • 5 slices White Bread â
  • 2 cup Green Capsicum chopped red and â
  • 3 tsp Sesame Seeds
  • 1-2 tsp Salt or as per taste
  • 2 tsp Refined Flour â
  • 1/2 tsp Chaat Masala â


  • Mash potatoes in a bowl and add salt, chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls. In a separate plate, mix chopped capsicum and sesame seeds.
  • Remove the brown edge of the bread slice and flatten it up with help of rolling pin. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using brush.
  • Coat the roll with with flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  • Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 min and serve hot with tomato ketchup.
    Air Fried Baked Veg Bread Rolls - Plattershare - Recipes, food stories and food lovers

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4.90 from 9 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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