Stuffed Half Moon

Stuffed Half Moon - Plattershare - Recipes, food stories and food lovers
New and healthy version of traditional kaju katli It is a healthy and quick recipe.
4 from 3 votes
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6


  • Kaju Katli for
  • 110 gm cashews pwd
  • 15 gm Oat Flour
  • Pinch Saffron
  • 1-2 drops Saffron Colour
  • 2-3 drops Rose Essence
  • 50 gm Water
  • 75 gm Sugar
  • Stuffing for
  • 1/4 cup Water
  • 30 gm Desiccated Coconut
  • 80 gm Paneer crushed
  • 3 tbsp Milk pwd
  • 1 tbsp cashews pwd
  • 1 1/2 tbsp Oat Flour
  • 1 tbsp Sugar
  • 25 gm White Chocolate melted


  • For stuffing: Heat water in a pan add coconut and paneer , cook for 2-3 mins. Add milk pwd, cashew and Oats pwd, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
  • For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency.
  • Switch off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
  • Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
  • While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling. We can give different shapes to it.
  • Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).
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4 from 3 votes

Ritu Arora
Ritu Arora

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