Stuffed Half Moon
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New and healthy version of traditional kaju katli
It is a healthy and quick recipe.
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Ingredients
- For kaju katli
- 110 gm cashew pwd
- 15 gm oat flour
- Pinch of saffron
- Few drops of saffron colour
- 2-3 drops of rose essence
- 50 gm water
- 75 gm sugar
- For stuffing:
- 1/4 cup water
- 30 gm desiccated coconut
- 80 gm crushed paneer
- 3 tablespoon milk pwd
- 1 tablespoon cashew pwd
- 1 1/2 tablespoon Oat flour
- 1 tablespoon Sugar
- 25 gm melted white chocolate
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Instructions
- For stuffing: Heat water in a pan add coconut and paneer , cook for 2-3 mins. Add milk pwd, cashew and Oats pwd, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
- For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency.
- Switch off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
- Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
- While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling. We can give different shapes to it.
- Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).
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