Stuffed Half Moon
About Stuffed Half Moon
New and healthy version of traditional kaju katli
It is a healthy and quick recipe.
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Recipe Time & More
Ingredients
- Kaju Katli for
- 110 gm cashews pwd
- 15 gm Oat Flour
- Pinch Saffron
- 1-2 drops Saffron Colour
- 2-3 drops Rose Essence
- 50 gm Water
- 75 gm Sugar
- Stuffing for
- 1/4 cup Water
- 30 gm Desiccated Coconut
- 80 gm Paneer crushed
- 3 tbsp Milk pwd
- 1 tbsp cashews pwd
- 1 1/2 tbsp Oat Flour
- 1 tbsp Sugar
- 25 gm White Chocolate melted
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Instructions
- For stuffing: Heat water in a pan add coconut and paneer , cook for 2-3 mins. Add milk pwd, cashew and Oats pwd, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
- For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency.
- Switch off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
- Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
- While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling. We can give different shapes to it.
- Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).
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Ritu Arora
3 Comments
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This looks so inviting! I’m eager to try it.
Such a great recipe! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.