Crispy Fish Fry With Lahori Masala
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Lahori masala is ready made masala nothing to do just marinate and fry. I used onion paste, ginger garlic paste, lemon juice and chilli powder.
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Ingredients
- 500 gm Rahu fish
- 1 tbsp garlic paste
- 1 tbsp Ginger paste
- 2 tbsp onion paste
- 1 teaspoon red chilli powder
- 1 tbsp Lahori masala powder
- 1 tbsp lemon juice
- 2 tbsp rice flour
- Salt
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Instructions
- Wash the fish pieces marinate with onion paste, ginger garlic paste, lemon juice, chilli powder. Keep aside for 10- 25 minutes.
- Then coat with rice flour, Lahori masala and salt. Now shallow fry and serve along with steamed rice or as a side dish.
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