Veg Cheese Croquettes
About Veg Cheese Croquettes
Vegetable Cheese croquettes are crisp on the outside and soft gooey inside. They make good after school snacks or as starters for parties.
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Recipe Time & More
Ingredients
- 4 Potatoes
- 1 Beetroot
- 2 Carrot
- 1 cup Corn Kernels
- 1 Onion
- 6 cubes Cheese
- 1 pinch Black Salt
- 1/2 tsp Pomegranate powder
- 2 tsp Chilli Powder
- 1/2 tsp Dry Mango Powder
- 1 pinch Black Salt
- 2 tbsp Rice Flour
- 1 tbsp Semolina
- 2 tsp Ginger Paste or chilli chilli and
- 1-2 tsp Salt or as per taste
- Water for mixing
- Oil for frying
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Instructions
- Cut the onion, into small pieces. Wash and boil the potatoes, carrot and beetroot. Corn kernels too need to be cooked. If using frozen ones, thaw them.
- Peel the skin and mash the potato. Grate carrot and beetroot. Grate the cheese.
- Put all the veggies in a bowl. Add the grated cheese to it. Put all the spice powders and mix it.
- Make a paste of rice flour and water.
- Take a ball of the mixture, dip it in the rice flour paste and then roll in semolina.
- Heat oil in a pan.
- Slowly add the semolina coated ball into it. Put three croquettes at a time.
- Deep fry on medium flame until done. Remove on an absorbent paper.
- Veg cheese croquettes are ready to serve. You can serve it with a dip or tomato ketchup.
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jayashree trao
5 Comments
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Absolutely fantastic! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
So delicious! Excited to make it.
I’m excited to make this at home!
Absolutely scrumptious! Thanks for the recipe.