Veg Cheese Croquettes
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Vegetable Cheese croquettes are crisp on the outside and soft gooey inside. They make good after school snacks or as starters for parties.
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Ingredients
- 4 potatoes
- 1 beetroot
- 2 carrots
- 1 cup corn kernels
- 1 onion
- 6 cubes cheese
- a pinch of black salt
- 1/2 teaspoon pomegranate powder
- 2 teaspoon chilli powder
- 1/2 teaspoon mango powder
- a pinch of black salt
- 2 tablespoon rice flour
- 1 tablespoon semolina
- 2 teaspoon chilli and ginger paste
- Salt
- water for mixing
- oil for frying
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Instructions
- Cut the onion, into small pieces. Wash and boil the potatoes, carrot and beetroot. Corn kernels too need to be cooked. If using frozen ones, thaw them.
- Peel the skin and mash the potato. Grate carrot and beetroot. Grate the cheese.
- Put all the veggies in a bowl. Add the grated cheese to it. Put all the spice powders and mix it.
- Make a paste of rice flour and water.
- Take a ball of the mixture, dip it in the rice flour paste and then roll in semolina.
- Heat oil in a pan.
- Slowly add the semolina coated ball into it. Put three croquettes at a time.
- Deep fry on medium flame until done. Remove on an absorbent paper.
- Veg cheese croquettes are ready to serve. You can serve it with a dip or tomato ketchup.
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