Veg Cheese Croquettes

Veg Cheese Croquettes - Plattershare - Recipes, food stories and food lovers
Vegetable Cheese croquettes are crisp on the outside and soft gooey inside. They make good after school snacks or as starters for parties.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Potatoes
  • 1 Beetroot
  • 2 Carrot
  • 1 cup Corn Kernels
  • 1 Onion
  • 6 cubes Cheese
  • 1 pinch Black Salt
  • 1/2 tsp Pomegranate powder
  • 2 tsp Chilli Powder
  • 1/2 tsp Dry Mango Powder
  • 1 pinch Black Salt
  • 2 tbsp Rice Flour
  • 1 tbsp Semolina
  • 2 tsp Ginger Paste or chilli chilli and
  • 1-2 tsp Salt or as per taste
  • Water for mixing
  • Oil for frying


  • Cut the onion, into small pieces. Wash and boil the potatoes, carrot and beetroot. Corn kernels too need to be cooked. If using frozen ones, thaw them.
  • Peel the skin and mash the potato. Grate carrot and beetroot. Grate the cheese.
  • Put all the veggies in a bowl. Add the grated cheese to it. Put all the spice powders and mix it.
  • Make a paste of rice flour and water.
  • Take a ball of the mixture, dip it in the rice flour paste and then roll in semolina.
  • Heat oil in a pan.
  • Slowly add the semolina coated ball into it. Put three croquettes at a time.
  • Deep fry on medium flame until done. Remove on an absorbent paper.
  • Veg cheese croquettes are ready to serve. You can serve it with a dip or tomato ketchup.
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4.50 from 2 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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