Veg Cheese Croquettes

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4.41 from 5 votes

About Veg Cheese Croquettes

Vegetable Cheese Croquettes are a delightful snack, boasting a crisp golden exterior that gives way to a soft, gooey, cheese-filled center. Packed with wholesome goodness from potatoes, beetroot, carrot, corn kernels, and onion, each bite offers a burst of flavor and satisfying texture.
Perfect as after-school treats or party starters, these croquettes are sure to be a hit with both kids and adults. Serve them piping hot with your favorite dip, and watch them disappear in no time!
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served AsSnacks
Calories 193 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Cut the onion, into small pieces. Wash and boil the potatoes, carrot and beetroot. Corn kernels too need to be cooked. If using frozen ones, thaw them.
  • Peel the skin and mash the potato. Grate carrot and beetroot. Grate the cheese.
  • Put all the veggies in a bowl. Add the grated cheese to it. Put all the spice powders and mix it.
  • Make a paste of rice flour and water.
  • Take a ball of the mixture, dip it in the rice flour paste and then roll in semolina.
  • Heat oil in a pan.
  • Slowly add the semolina coated ball into it. Put three croquettes at a time.
  • Deep fry on medium flame until done. Remove on an absorbent paper.
  • Veg cheese croquettes are ready to serve. You can serve it with a dip or tomato ketchup.

Recipe Notes

Additional Tips

  • For an extra-crispy coating, double-dip the croquettes: after the first round of breadcrumbs, dip them again in the slurry and coat once more with breadcrumbs before frying.
  • If making ahead for a party, shape and fill the croquettes, then freeze them on a tray; once solid, transfer to a ziplock bag. Fry directly from frozen, adding an extra minute to the cook time for perfect texture.
  • To amp up the flavor and add an Asian twist, mix a teaspoon of finely chopped fresh coriander and a pinch of garam masala into the vegetable mixture before shaping the croquettes.
  • For a gooey cheese pull, use a combination of mozzarella and processed cheese cubes in the center. Freeze the cheese cubes for 10 minutes before stuffing to prevent them from melting out while frying.
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4.41 from 5 votes

Recipe Nutrition

Calories: 193kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 6.6g | Sodium: 925mg | Fiber: 3g | Sugar: 3g

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jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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4.41 from 5 votes

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