Veg Cheese Croquettes - Plattershare - Recipes, Food Stories And Food Enthusiasts

Veg Cheese Croquettes

September 22, 2017
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4.5
2 Votes
Snacks
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Vegetable Cheese croquettes are crisp on the outside and soft gooey inside. They make good after school snacks or as starters for parties.

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Ingredients

4 potatoes
1 beetroot
2 carrots
1 cup corn kernels
1 onion
6 cubes cheese
a pinch of black salt
1/2 teaspoon pomegranate powder
2 teaspoon chilli powder
1/2 teaspoon mango powder
a pinch of black salt
2 tablespoon rice flour
1 tablespoon semolina
2 teaspoon chilli and ginger paste
salt to taste
water for mixing
oil for frying
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Instructions

Cut the onion, into small pieces. Wash and boil the potatoes, carrot and beetroot. Corn kernels too need to be cooked. If using frozen ones, thaw them.
Peel the skin and mash the potato. Grate carrot and beetroot. Grate the cheese.
Put all the veggies in a bowl. Add the grated cheese to it. Put all the spice powders and mix it.
Make a paste of rice flour and water.
Take a ball of the mixture, dip it in the rice flour paste and then roll in semolina.
Heat oil in a pan.
Slowly add the semolina coated ball into it. Put three croquettes at a time.
Deep fry on medium flame until done. Remove on an absorbent paper.
Veg cheese croquettes are ready to serve. You can serve it with a dip or tomato ketchup.

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Tags
appetisers cheese cheese croquette recipe croquette recipe evening snacks recipe with cheese snacks recipe
jayashree trao

jayashree trao

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