Baked Potato Spaghetti Rolls

Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
A perfect tea time healthy snack.
Boiled potatoes mixed with quinoa spaghetti, garlic & rosemary croutons, lemon, coriander & ginger and baked in oven gives this yummy drooling "Potato Spaghetti rolls"
5 from 3 votes
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Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Savoury
Calories 86 kcal
Servings 6

Ingredients
 

  • 1 Potato
  • 50 gm Spaghetti
  • 4 Green Chillies
  • 2 inches Ginger thick
  • 5 to 6 drops Lemon
  • 1 bunch Coriander a generous bunch
  • ¾ cup Croutons Garlic and Rosemary
  • 2 tsp Olive Oil
  • Salt to taste
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Instructions
 

  • Cook spaghetti as per the instructions given in the packet and cool it.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Boil Potato and mash it. Powder the croutons in a mixer.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Blend coriander leaves, ginger, green chili.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Chop the spaghetti.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Add potato, spaghetti, croutons, coriander leaves mix, salt into a single container. Add few drops of lemon.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Mix and mash all of them.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Take a small portion and make them into oval shaped balls.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Keep the rolls in refrigerator for a min of 20 mins.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Take an oven tray and cover with aluminum foil and brush oil. Covering with aluminum foil is optional.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Take the potato-spaghetti rolls and place them in the tray. Brush oil on the rolls. Brushing on top side is enough.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Pre heat oven for 5 mins at 180 deg. Place the tray in the oven and keep checking in between 15 mins
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Flip the pieces once the bottom side is cooked. Generally the bottom side gets cooked first and it again depends on how you set the oven. When you flip you may brush with oil if you required but this is purely optional
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers
  • Potato Spaghetti Rolls is ready to be served hot . You may serve it with mint-coriander chutney or tomato ketchup.
    Baked Potato Spaghetti Rolls - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 86kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 155mg | Potassium: 191mg | Fiber: 2g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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