Veg Potato Fish Fry Masala | Sindhi Style
- 2 potatoes large size
- 4 potatoes large size
- 1 tsp Salt
- 1 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric
- 3 tsp Coriander powder
- 1/2 tsp Jeera powder
- 1/2 tsp Garam masala
- 2-3 cloves of garlic crushed
- 2 tsp oil
- 1 Tomato and and corriander to garnish
- Wash and peel potatoes. Slice them in three length wise.
- Using a apple cutter, give a deep cut to all the slices. Carefully not cutting till end. We need a cut for filling masalas.
- Heat oil in a non stick pan. Add these potatoes into the pan. Be careful not to overlap as they will break while cooking.
- Cook from both sides till golden colour. Cover and cook.
- Keep checking and flipping the potatoes. Till soft when knife inserted in centre.
- Once potatoes are soft add the remaining Masala if any, and let it also get cooked a little.
- Now the 'Veg Potato Fish Fry Masala in Sindhi Style' is ready to serve. Garnish with sliced tomatoes or coriander leaves. Enjoy these with paratha and pickle or with hot Dal-Rice and papad.
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