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Balachaung (Burmese Recipe)

3.89 from 9 votes

This recipe is just like our pickles. Burmese don't like chapatis like us. They like steam rice, fried rice. This dish is a good combination with rice. I had this recipe in Burma.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch
CuisineAsian, Burmese
Recipe Taste Salty, Savoury, Spicy
Servings 5


  • 100 gm dry shrimp
  • 250 gm onion chopped
  • 50 gm garlic chopped
  • 10 gm red chilli flakes
  • 250 gm ground nut oil
  • Salt to taste


  • First of all wash the dry shrimp with warm water. Soak for ten minutes.
    Balachaung (Burmese Recipe) - Plattershare - Recipes, food stories and food lovers
  • Now heat oil add chopped garlic to fry. Then add chopped onion to fry.
  • Add soaked shrimp red chilli and salt. Mix well and stir fry continuously. It should be dehydrated and kept in a glass jar.
  • The dish is ready to serve. It can be served with chow chow or rice.
Tags burmese

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3.89 from 9 votes

Recipe Nutrition

Calories: 500 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 50 g | Saturated Fat: 9 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 23 g | Cholesterol: 32 mg | Sodium: 60 mg | Potassium: 205 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 595 IU | Vitamin C: 7 mg | Calcium: 49 mg | Iron: 1 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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