Name: Balachaung (Burmese Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 100 gm dry shrimp; 250 gm onion (chopped ); 50 gm garlic (chopped ); 10 gm red chilli flakes; 250 gm ground nut oil; Salt ( to taste)

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Recipes

This recipe is just like our pickles. Burmese don't like chapatis like us. They like steam rice, fried rice. This dish is a good combination with rice. I had this recipe in Burma.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBrunch, Dinner, Lunch

CuisineAsian, Burmese

Recipe Taste Salty, Savoury, Spicy

Servings

Ingredients

Instructions

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First of all wash the dry shrimp with warm water. Soak for ten minutes.
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Now heat oil add chopped garlic to fry. Then add chopped onion to fry.
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Add soaked shrimp red chilli and salt. Mix well and stir fry continuously. It should be dehydrated and kept in a glass jar.
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The dish is ready to serve. It can be served with chow chow or rice.