Simple And Easy Fish Fry-Bengali Rohu Fish Fry

4.60 from 5 votes

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This is the most famous dish of west Bengal, easy to cook and yummy in taste.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsBrunch, Lunch, Snacks
CuisineBengali
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 400 gm Fish fillet washed
  • 2 tbsp Gram flour
  • 1 tbsp Ginger garlic paste
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Black pepper
  • 1/3 teaspoon Garam masala powder
  • Oil for frying
  • Salt as per taste
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Instructions
 

  • Mix all the ingredients together with the fish except cooking oil.
  • Mix it properly to create a coat of spices on the fish.
  • Keep it in the  refrigerator for 20 minutes.
  • Heat oil in a frying pan, heat it more than normal frying temperature.
  • Put the fish into the hot oil and fry it on medium flame for 2 minutes.
  • Flip it to fry other side, fry till it turns golden brown from both sides.
  • Take out on the kitchen towel for absorb extra oil.
  • Sprinkle some chat masala powder and serve it with onion and lemon slices. 

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 118 kcal | Carbohydrates: 3 g | Protein: 21 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 50 mg | Sodium: 65 mg | Potassium: 359 mg | Fiber: 1 g | Sugar: 0.5 g | Vitamin A: 154 IU | Vitamin C: 0.1 mg | Calcium: 18 mg | Iron: 1 mg
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Kabita Singh
Kabita Singh

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