Simple And Easy Fish Fry-Bengali Rohu Fish Fry
15 April, 2015
This is the most famous dish of west Bengal, easy to cook and yummy in taste.
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Ingredients
- 400 gm Fish fillet washed
- 2 tbsp Gram flour
- 1 tbsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1/4 tsp Black pepper powde
- 1/3 tsp Garam masala powder
- Cooking oil for fry
- Salt to taste
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Instructions
- Mix all the ingredients together with the fish except cooking oil.
- Mix it properly to create a coat of spices on the fish.
- Keep it in the refrigerator for 20 minutes.
- Heat oil in a frying pan, heat it more than normal frying temperature.
- Put the fish into the hot oil and fry it on medium flame for 2 minutes.
- Flip it to fry other side, fry till it turns golden brown from both sides.
- Take out on the kitchen towel for absorb extra oil.
- Sprinkle some chat masala powder and serve it with onion and lemon slices.
