Dondakaya Fry/Kowakkai Fry - Tendli Fry - Ivy Gourd Fry

Dondakaya Fry/Kowakkai Fry - Tendli Fry - Ivy Gourd Fry - Plattershare - Recipes, food stories and food lovers
Tindora Fry also known as Dondakaya and ko wakai is a delicious south Indian recipe made with by stir frying thinly sliced Tindora tempered with seasonings.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Gm Kundru Wash N Cut Long Into 4 kundru wash n cut long into
  • 1/2 tsp Cumin Seed
  • 1/2 tsp Seeds mistar
  • 1 pinch asafoetida asaefotida
  • 1-2 tsp Salt or as per taste
  • 1/2 Red Chili Powder
  • 1/4 Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1/2 tsp Dry Mango Powder
  • 1/4 cup Water
  • 3 tbsp Oil
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Instructions
 

  • Heat oil in pan Add cumin seeds, mustard seeds n asaefotida when seeds crackle add ivy gourd n saute well. Sprinkle little water n cover the lid now cook that for 2min on medium flame
  • Open lid and now start adding salt, red chili powder, coriander powder, mango powder n turmeric powder add water now n cover the lead cook it for 5 7 minutes on low flame.
  • Serve this with hot dal rice, sameer rice.

Recipe Notes

Cut ivy gourd into shape whatever you like.
Explore Recipes by Tags south indian recipes

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4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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