Green Fish Fry / Herb Fish Fry
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About Green Fish Fry / Herb Fish Fry
As the name this green fish fry, is green in colour and a good dish for summer because I have used mint and coriander leaves. Good for summer, mild spicy, crispy outer side and soft inside and delicious taste. Kids love this a lot, I have tried this with Red snapper may be you could try this with a fish with less bones for kids.
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Ingredients
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Instructions
- Clean and wash the fish thoroughly. Slit on the top of the fish, for good marination.
- Grind coriander leaves, mint leaves, ginger, garlic and green chilies to a fine paste by sprinkling little water.
- Take besan, rice flour, curd/yogurt and the ground green paste along with salt and lemon juice in a bowl, mix them all together no lumps should be formed.
- Now rub the masala on both sides of the fish and marinate for an hour.
- Heat oil in a pan, gently place the fish and drizzle oil along the sides of the fish. Wait for 2 mins till it’s cooked.
- Gently swap the side and drizzle oil along the sides of the fish, wait until it’s cooked.
- Remove from the fire. Serve hot with thinly sliced onions and lemon wedges.
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5 Comments
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Looks so incredible! Thank you for sharing.
Such a tempting dish! Thank you.
This is delightful! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.