Fruity Khira
About Fruity Khira
A delicious milk pudding with ricotta cheese or panner !!
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Recipe Time & More
Ingredients
- 1 ltr Milk
- 2/3 cup Ricotta Cheese
- 1/2 Condensed Milk
- 7-8 Cashews
- 2 tbsp Pistachio flakes
- 1-2 tbsp Sugar
- 1 pinch Saffron
- 1/2 tsp Desi Ghee
- 2 cup Fruits assorted
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Instructions
- Heat a little ghee on a pan. Fry the cashews to a golden shade. Remove from pan and keep aside._x000D_ Add the pistachio flakes to the same pan and lightly fry for 30 seconds. Remove from pan._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Cooking: Heat a thick bottomed wok. Add the remaining milk and bring to a boil. Allow it to reduce to half the original volume._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Then add condensed milk, saffron strands, sugar and fried cashews. Let it simmer for 10 mins before you add the chenna/ricotta cheese._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Keep stirring at regular intervals till the mixture becomes thick ( 'rabdi' like consistency ), Add the pistachio flakes, remove from the flame and keep aside._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Allow it to chill in the refrigerator for 3-4 hours before serving._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Take the chopped fruits in a bowl and drizzle the khira/ricotta cheese pudding generously all over it. Dig in !!!
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Sweta Biswal
6 Comments
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This looks so good! Appreciate the share.
Absolutely delicious! Can’t wait to try it.
This looks so appetizing! Thank you.
Absolutely scrumptious! Thanks for the recipe.
Hi Sweta, nice recipe however it seems you have entered all the steps in one box, you can use ‘Add next’ button to add steps, this will number your steps automatically and will show it in well formatted manner.
Awesome dish!!