Malabar Seer Fish Cutlet With Licious

Malabar Seer Fish Cutlet With Licious - Plattershare - Recipes, food stories and food lovers
3 from 2 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Lunch, Snacks
Recipe Cuisine Type: Sea Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • a packet Cutlet mine has 4 pieces once the oil is hot, add the tikkis one by one into the pan. allow one side to turn slightly golden brown in colour. ( mine took 7 to 10 minutes) you can then turn the tikkis over and, or fish licious seer fish
  • 3 tbsp Mustard Oil â
  • 1 tsp Salt â, or as per taste
  • Onion as required â thinly sliced
  • leaves Coriander a handful fresh â chopped
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Instructions
 

  • Use a nonstick frying pan/ Tawa .
  • Place it on a fire stove on medium heat.
  • Add three tbsp of oil and swirl it around.
  • Once the oil is hot, add the tikkis one by one into the pan.
  • Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes)
  • You can then turn the tikkis over and cook with the lid on, on a low fire.
  • Once browned to a golden colour, remove the tikkies and place them onto a serving dish.
  • Serve it hot after garnishing with sliced onion and chopped coriander.

Recipe Notes

Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in              high/medium heat as the inside of the tikkies need to cook too
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3 from 2 votes
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Susmita Dash
Susmita Dash

I am a passionate food,fashion and lifestyle blogger.

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