Malabar Seer Fish Cutlet With Licious
Ingredients
- a packet Cutlet mine has 4 pieces once the oil is hot, add the tikkis one by one into the pan. allow one side to turn slightly golden brown in colour. ( mine took 7 to 10 minutes) you can then turn the tikkis over and, or fish licious seer fish
- 3 tbsp Mustard Oil â
- 1 tsp Salt â, or as per taste
- Onion as required â thinly sliced
- leaves Coriander a handful fresh â chopped
Advertisement
Instructions
- Use a nonstick frying pan/ Tawa .
- Place it on a fire stove on medium heat.
- Add three tbsp of oil and swirl it around.
- Once the oil is hot, add the tikkis one by one into the pan.
- Allow one side to turn slightly golden brown in colour. ( Mine took 7 to 10 minutes)
- You can then turn the tikkis over and cook with the lid on, on a low fire.
- Once browned to a golden colour, remove the tikkies and place them onto a serving dish.
- Serve it hot after garnishing with sliced onion and chopped coriander.
Recipe Notes
Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in high/medium heat as the inside of the tikkies need to cook too
Advertisement
Related Posts You May Like
Visit Our Store
Susmita Dash
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Can’t wait to cook it.
I’m loving this recipe already!
Looks so delicious! Thanks for the recipe.
This is amazing! Excited to make it.