Hyderabadi Bhuna Chicken
About Hyderabadi Bhuna Chicken
Hyderabadi Bhuna chicken is a mouth watering spicy yet subtle flavoured preperation.It is very healthy and nutritious especially for kids. Here is this simple recipe
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Recipe Time & More
Ingredients
- 1/2 kg Chicken boneless
- 1/2 cup Curd
- 1 inch Ginger
- 8 cloves Garlic
- 10 Cashews
- 1/2 tsp Garam Masala
- red chili powder as per taste
- 1 tsp Coriander powder
- 1/4 tsp Turmeric Powder powder
- 1/2 cup Butter or ghee or ghee
- 1-2 tsp Salt or as per taste
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Instructions
- Wash chicken nicely.
- Make a paste of curd ginger garlic cashews garam Masala dhania chili powder haldi powder & salt using a grinder.
- Marinate chicken with this entire paste. Keep aside for 1 hr.
- Heat a heavy bottom pan or wok . Put this marinated chicken in the pan & cover with a lid. Simmer the flame.
- Cook for 10 min . Stir in between. Chicken will cook in its own juices. Check using a fork if it is cooked after 10 min.
- If it is not cooked then again cover it & cook for 3-5 min. If their is no juice left add little water.
- Once it is completely cooked & the water is all dried add ghee or butter. Mix well. & fry for another 2- 3 min on medium flame.
- Serve hot with dahi wali roti , or laccha paratha
Recipe Notes
- Always use small boneless pieces of chicken for this recipe
- If you omit / reduce cashews & ghee from this recipe you can include it in your weight loss menu
- Low flame is the key to this recipe because if the juices are burnt chicken will not be cooked properly.
- Almonds can also be used in place of cashews
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4 Comments
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This is a fantastic recipe! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.