Hyderabadi Bhuna Chicken
Advertisement
Hyderabadi Bhuna chicken is a mouth watering spicy yet subtle flavoured preperation.It is very healthy and nutritious especially for kids. Here is this simple recipe
Advertisement
Ingredients
- Chicken boneless 1/2 kg
- Curd 1/2 cup
- Ginger 1 inch piece
- Garlic cloves 8-10
- Cashews 10-15
- Garam Masala powder 1/2 tsp
- Red chilli powder as per taste
- Dhania powder 1 tsp
- Haldi powder 1/4 tsp
- Butter or Ghee 1/2 cup
- Salt
Advertisement
Instructions
- Wash chicken nicely.
- Make a paste of curd ginger garlic cashews garam Masala dhania chili powder haldi powder & salt using a grinder.
- Marinate chicken with this entire paste. Keep aside for 1 hr.
- Heat a heavy bottom pan or wok . Put this marinated chicken in the pan & cover with a lid. Simmer the flame.
- Cook for 10 min . Stir in between. Chicken will cook in its own juices. Check using a fork if it is cooked after 10 min.
- If it is not cooked then again cover it & cook for 3-5 min. If their is no juice left add little water.
- Once it is completely cooked & the water is all dried add ghee or butter. Mix well. & fry for another 2- 3 min on medium flame.
- Serve hot with dahi wali roti , or laccha paratha
Notes
- Always use small boneless pieces of chicken for this recipe
- If you omit / reduce cashews & ghee from this recipe you can include it in your weight loss menu
- Low flame is the key to this recipe because if the juices are burnt chicken will not be cooked properly.
- Almonds can also be used in place of cashews
Advertisement
Recipes You May Also Like
Instant Bread Vada
Vada are mainly a South Indian delicacy but those vadas are made up of pulse which needs to be soaked…
Strawberry Cream Cheese Eggrolls With Chocolate Drizzle
Crunchy Eggrolls filled with Gooey strawberry cream cheese and drizzled with yummy chocolate Related posts: Edible Chocolate Cups With Layers…
Chia Bread Cups
Bread cups filled with my favorite toppings of capsicums, mushrooms and home made tomato sauce. Loaded with lots of chia…
Ras Malai Truffles
Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities. Related…
Ice-Cream Soda
“Dil toh bachha hai ji……” My friends were one day talking about their childhood and sharing their experiences. It was…
Chickpea paratha
Chickpea paratha This is such a recipe we can carry for school, college, office or anywhere. I made the fillings…
Articles You May Also Like
7 Brilliant Once-a-week Preparation To Make Your Kitchen Life Hassle Free.
Are you a health conscious person? Don’t you think, nowadays it’s a tough job to be healthy ? Are you getting enough nutrient from the…
Does Juicing Really Help You Lose Weight
Ever since weight loss became the annual New Year resolution for most people around the globe, Google search on weight loss topics has surpassed every…
The Best Ways For Writing About Food
Writing on different niches requires different techniques and methods. Yes, the standard rules of writing stand true for any kind of writing but a niche-specific…
Event Catering: Everything You Need to Know
Company events or picnics are much more than just a social event. A place where you not only bond with your team and colleagues but…
Is Raw Honeycomb Good For You? Raw Honeycomb Benefits And Nutrition Facts
Is Raw Honeycomb Good For You? Throughout the centuries, honey has been used as both medicine and food. But did you know that there’s a…
Litti Chokha- A Platter Full Of Happiness (bihari Cuisine)
LITTI CHOKHA – THE EMOTION OF BIHAR Culinary Journey- Patna, Bihar, India (Chapter 1) Compiled by: Chef Subhash Jana BIHAR and IT’S CUISINES Before we…
