Hyderabadi Bhuna chicken is a mouth watering spicy yet subtle flavoured preperation.It is very healthy and nutritious especially for kids. Here is this simple recipe
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Yield / Serves
Chicken boneless 1/2 kg
Curd 1/2 cup
Ginger 1 inch piece
Garlic cloves 8-10
Garam Masala powder 1/2 tsp
Red chilli powder as per taste
Dhania powder 1 tsp
Haldi powder 1/4 tsp
Butter or Ghee 1/2 cup
Salt to taste
Wash chicken nicely.
Make a paste of curd ginger garlic cashews garam Masala dhania chili powder haldi powder & salt using a grinder.
Marinate chicken with this entire paste. Keep aside for 1 hr.
Heat a heavy bottom pan or wok . Put this marinated chicken in the pan & cover with a lid. Simmer the flame.
Cook for 10 min . Stir in between. Chicken will cook in its own juices. Check using a fork if it is cooked after 10 min.
If it is not cooked then again cover it & cook for 3-5 min. If their is no juice left add little water.
Once it is completely cooked & the water is all dried add ghee or butter. Mix well. & fry for another 2- 3 min on medium flame.
Serve hot with dahi wali roti , or laccha paratha
- Always use small boneless pieces of chicken for this recipe
- If you omit / reduce cashews & ghee from this recipe you can include it in your weight loss menu
- Low flame is the key to this recipe because if the juices are burnt chicken will not be cooked properly.
- Almonds can also be used in place of cashews
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