Hyderabadi Bhuna Chicken

Hyderabadi Bhuna Chicken - Plattershare - Recipes, food stories and food lovers

About Hyderabadi Bhuna Chicken

Hyderabadi Bhuna chicken is a mouth watering spicy yet subtle flavoured preperation.It is very healthy and nutritious especially for kids. Here is this simple recipe
4.25 from 4 votes
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Recipe Time & More

Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Servings - 2


  • 1/2 kg Chicken boneless
  • 1/2 cup Curd
  • 1 inch Ginger
  • 8 cloves Garlic
  • 10 Cashews
  • 1/2 tsp Garam Masala
  • red chili powder as per taste
  • 1 tsp Coriander powder
  • 1/4 tsp Turmeric Powder powder
  • 1/2 cup Butter or ghee or ghee
  • 1-2 tsp Salt or as per taste


  • Wash chicken nicely.
  • Make a paste of curd ginger garlic cashews garam Masala dhania chili powder haldi powder & salt using a grinder.
  • Marinate chicken with this entire paste. Keep aside for 1 hr.
  • Heat a heavy bottom pan or wok . Put this marinated chicken in the pan & cover with a lid. Simmer the flame.
  • Cook for 10 min . Stir in between. Chicken will cook in its own juices. Check using a fork if it is cooked after 10 min.
  • If it is not cooked then again cover it & cook for 3-5 min. If their is no juice left add little water.
  • Once it is completely cooked & the water is all dried add ghee or butter. Mix well. & fry for another 2- 3 min on medium flame.
  • Serve hot with dahi wali roti , or laccha paratha
    Hyderabadi Bhuna Chicken - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Always use small boneless pieces of chicken for this recipe 
  • If you omit / reduce cashews & ghee from this recipe you can include it in your weight loss menu
  • Low flame is the key to this recipe because if the juices are burnt chicken will not be cooked properly.
  • Almonds can also be used in place of cashews 
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4.25 from 4 votes

Tanu Nigam
Tanu Nigam


4.25 from 4 votes

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