Crispy Chana Chilly
About Crispy Chana Chilly
Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish
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Recipe Time & More
Ingredients
- 1 cup chick peas (kabuli chana, boiled)
- 1 tbsp garlic (lehsun, chopped )
- 1 tbsp ginger (adrak, chopped )
- 4 Green Chillies (slit )
- 1 cup capsicum (sliced)
- 2 teaspoon soy sauce
- 1 teaspoon chilli sauce
- 1 tbsp vinegar
- 1 tbsp tomato ketchup
- 1/4 teaspoon ajinomoto
- 1 tbsp coriander (chopped, dhania)
- 2 tbsp oil
- 1 tbsp Corn Flour
- Oil (for frying)
- Salt (to taste)
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Instructions
- Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
- Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
- Transfer it to a plate and sprinkle chat masala on it.
- Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
- Add the capsicum and sauté for another 1 minute.
- Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
- Add the coriander and saute for 2 minutes.
- Add the cornflour mixed with water while stirring continuously for 1 minute.
- Now, add fried chana in it, mix it properly and saute it for 2 minutes.
- Delicious, crispy and spicy chilli chana fry starter is ready to serve.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 172kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 369mg | Potassium: 231mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1204IU | Vitamin C: 55mg | Calcium: 28mg | Iron: 1mg
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Sneha Agarwal
Articles: 207 Comments
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This looks incredible! Thank you.
Looks so appetizing! Thank you for posting.
Looks incredible! Thanks for the details.
I’m in love with this recipe already!
Feel like having this dish right now!
Yummy
Mouthwatering…Pic is so awesome, I am sure the taste would be too.