Crispy Chana Chilly

Crispy Chana Chilly - Plattershare - Recipes, food stories and food lovers
Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish
4.10 from 10 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Spicy
Calories 172 kcal
Servings 4

Ingredients
 

  • 1 cup chick peas kabuli chana, boiled
  • 1 tbsp garlic lehsun, chopped
  • 1 tbsp ginger adrak, chopped
  • 4 Green Chillies slit
  • 1 cup capsicum sliced
  • 2 teaspoon soy sauce
  • 1 teaspoon chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • 1/4 teaspoon ajinomoto
  • 1 tbsp coriander chopped, dhania
  • 2 tbsp oil
  • 1 tbsp Corn Flour
  • Oil for frying
  • Salt to taste
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Instructions
 

  • Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
  • Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
  • Transfer it to a plate and sprinkle chat masala on it.
  • Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
  • Add the capsicum and sauté for another 1 minute.
  • Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
  • Add the coriander and saute for 2 minutes.
  • Add the cornflour mixed with water while stirring continuously for 1 minute.
  • Now, add fried chana in it, mix it properly and saute it for 2 minutes.
  • Delicious, crispy and spicy chilli chana fry starter is ready to serve.

Please appreciate the author by voting!

4.10 from 10 votes

Recipe Nutrition

Calories: 172kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 369mg | Potassium: 231mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1204IU | Vitamin C: 55mg | Calcium: 28mg | Iron: 1mg
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Sneha Agarwal
Sneha Agarwal

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