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Crispy Chana Chilly

4.10 from 31 votes

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Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineNorth Indian
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 1 cup chick peas kabuli chana, boiled
  • 1 tbsp garlic lehsun, chopped
  • 1 tbsp ginger adrak, chopped
  • 4 green chilies slit
  • 1 cup capsicum sliced
  • 2 tsp soy sauce
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • 1/4 tsp ajinomoto
  • 1 tbsp coriander chopped, dhania
  • 2 tbsp oil
  • 1 tbsp cornflour
  • Oil for frying
  • Salt to taste
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Instructions
 

  • Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
  • Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
  • Transfer it to a plate and sprinkle chat masala on it.
  • Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
  • Add the capsicum and sauté for another 1 minute.
  • Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
  • Add the coriander and saute for 2 minutes.
  • Add the cornflour mixed with water while stirring continuously for 1 minute.
  • Now, add fried chana in it, mix it properly and saute it for 2 minutes.
  • Delicious, crispy and spicy chilli chana fry starter is ready to serve.
Tags chana

Please appreciate the author by voting!

4.10 from 31 votes

Recipe Nutrition

Calories: 172 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 369 mg | Potassium: 231 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 1204 IU | Vitamin C: 55 mg | Calcium: 28 mg | Iron: 1 mg
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Sneha Agarwal
Sneha Agarwal

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