Crispy Chana Chilly

Crispy Chana Chilly - Plattershare - Recipes, food stories and food lovers

About Crispy Chana Chilly

Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish
4.08 from 14 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsSnacks
Recipe TasteSaltySpicy
Calories - 172 kcal
Servings - 4

Ingredients
 

Advertisement

Instructions
 

  • Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
  • Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
  • Transfer it to a plate and sprinkle chat masala on it.
  • Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
  • Add the capsicum and sauté for another 1 minute.
  • Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
  • Add the coriander and saute for 2 minutes.
  • Add the cornflour mixed with water while stirring continuously for 1 minute.
  • Now, add fried chana in it, mix it properly and saute it for 2 minutes.
  • Delicious, crispy and spicy chilli chana fry starter is ready to serve.
Advertisement

Please appreciate the author by voting!

4.08 from 14 votes

Recipe Nutrition

Calories: 172kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 369mg | Potassium: 231mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1204IU | Vitamin C: 55mg | Calcium: 28mg | Iron: 1mg

Visit Our Store

Plattershare Shop
Sneha Agarwal
Sneha Agarwal

7 Comments

4.08 from 14 votes (7 ratings without comment)

Leave a Reply