Crispy Chana Chilly
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Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish
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Ingredients
- 1 cup chick peas kabuli chana, boiled
- 1 tablespoon garlic lehsun, chopped
- 1 tablespoon ginger adrak, chopped
- 4 green chilies slit
- 1 cup capsicum sliced
- 2 teaspoon soy sauce
- 1 teaspoon chilli sauce
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1/4 teaspoon ajinomoto
- 1 tablespoon coriander chopped, dhania
- 2 tablespoon oil
- 1 tablespoon cornflour
- Oil for frying
- Salt to taste
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Instructions
- Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
- Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
- Transfer it to a plate and sprinkle chat masala on it.
- Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
- Add the capsicum and sauté for another 1 minute.
- Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
- Add the coriander and saute for 2 minutes.
- Add the cornflour mixed with water while stirring continuously for 1 minute.
- Now, add fried chana in it, mix it properly and saute it for 2 minutes.
- Delicious, crispy and spicy chilli chana fry starter is ready to serve.
Notes
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Recipe Nutrition
Calories: 172 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 369 mg | Potassium: 231 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 1204 IU | Vitamin C: 55 mg | Calcium: 28 mg | Iron: 1 mg
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Feel like having this dish right now!
Yummy
Mouthwatering…Pic is so awesome, I am sure the taste would be too.