Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish……..
Yield / Serves
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1 cup boiled kabuli chana (white chick peas)
1 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
4 slit green chillies
1 cup sliced capsicum
2 tsp soy sauce
1 tsp chilli sauce
1 tbsp vinegar
1 tbsp tomato ketchup
1/4 tsp ajinomoto
1 tbsp chopped coriander (dhania)
2 tbsp oil
1 tbsp cornflour
Oil for fry
Salt to taste
Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
Transfer it to a plate and sprinkle chat masala on it.
Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
Add the capsicum and saute for another 1 minute.
Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajnimoto and mix well.
Add the coriander and saute for 2 minutes.
Add the cornflour mixed with water while stirring continuously for 1 minute.
Now, add fried chana in it, mix it properly and saute it for 2 minutes.
Delicious, crispy and spicy chilli chana fry starter is ready to serve.
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