Eggless Jaggery Date Cake

Ingredients
- Whole Wheat flour 2 cups
- Refined oil ¾ cup
- Curd 1 cup
- Organic Jaggery 1 cup
- Dates 10-12 pieces roughly chopped
- Raisins 1/4 cup
- Cinnamon powder 2 tsp quantity can be decreased to 1/2 tsp also
- Dry Ginger Powder 1 tsp
- cloves powder 1/2 tsp
- Baking powder ½ tsp
- Baking soda 1.5 tsp
- Nuts walnuts, almonds etc. - 1/4 cup finely chopped.
Instructions
- Pre-Heat the oven at 180°C and grease the baking dish or cake tin.
- Soak chopped dates and raisin in water for about 15 minutes.
- Sift and Mix all dry ingredients in a bowl - Whole wheat flour, baking soda, baking powder, cinnamon, dry ginger and clove powder.
- In a separate bowl, add oil, curd. Melt jaggery in a microwave/on a Gas stove for 1 minute and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Now add soaked dates and raisin. Add little water, if the batter gets too thick.
- Pour the cake batter into the baking dish/tin. Sprinkle some crushed nuts on top of the batter.
- Now bake the cake for 30-35 minutes at 180°C or until a toothpick inserted comes out clean.
- Let this cool down completely. Now remove this from the baking dish/tin and cut into pieces. Serve this with a cup of tea/coffee. Enjoy!
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