Gulab Jamun

Gulab Jamun - Plattershare - Recipes, food stories and food lovers
Discover the perfect Gulab Jamun recipe! Learn how to make this delectable Indian dessert at home with these easy-to-follow instructions.
4.70 from 9 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Sweet
Calories 2396 kcal
Servings 2

Ingredients
 

  • 1 cup Khoya Grated
  • 2 tbsp All Purpose Flour Maida – 2 tbsp
  • 1/5 cup Unset Chenna
  • ¼ tsp Baking Powder
  • 2 cup Sugar
  • ¼ tsp cardamom powder
  • 1 tbsp Pistachios sliced, for garnishing
  • 1 cup Milk to make dough
  • 1-2 cup Oil to deep fry
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Instructions
 

  • In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
  • Divide the dough into small equal portions and shape them into balls.
  • Make one thread sugar syrup by adding 1 ½ cups of water.
  • Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
  • Drain and soak into the sugar syrup for 20-30 mins.
  • Garnish with the sliced pistachios. 
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4.70 from 9 votes

Recipe Nutrition

Calories: 2396kcal | Carbohydrates: 239g | Protein: 30g | Fat: 152g | Saturated Fat: 32g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 80g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 427mg | Potassium: 236mg | Fiber: 1g | Sugar: 206g | Vitamin A: 751IU | Vitamin C: 2mg | Calcium: 1103mg | Iron: 1mg
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Aarti Sharma
Aarti Sharma

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