Gulab Jamun
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Ingredients
- Khoya – 1 cup Grated
- All Purpose Flour Maida – 2 tbsp
- Unset Chenna - 1/5 cup
- Baking Powder – ¼ tsp
- Sugar – 2 Cups
- Green Cardamom Powder – ¼ tsp
- Sliced Pistachios – 1 tbsp for garnishing
- Milk – to make dough
- Oil – to deep fry
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Instructions
- In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
- Divide the dough into small equal portions and shape them into balls.
- Make one thread sugar syrup by adding 1 ½ cups of water.
- Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
- Drain and soak into the sugar syrup for 20-30 mins.
- Garnish with the sliced pistachios.
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