Gulab Jamun

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About Gulab Jamun
Discover the perfect Gulab Jamun recipe! Learn how to make this delectable Indian dessert at home with these easy-to-follow instructions.
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Recipe Time & More
Ingredients
- 1 cup Khoya Grated
- 2 tbsp All Purpose Flour Maida – 2 tbsp
- 1/5 cup Unset Chenna
- ¼ tsp Baking Powder
- 2 cup Sugar
- ¼ tsp cardamom powder
- 1 tbsp Pistachios sliced, for garnishing
- 1 cup Milk to make dough
- 1-2 cup Oil to deep fry
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Instructions
- In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
- Divide the dough into small equal portions and shape them into balls.
- Make one thread sugar syrup by adding 1 ½ cups of water.
- Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
- Drain and soak into the sugar syrup for 20-30 mins.
- Garnish with the sliced pistachios.Â
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Recipe Nutrition
Calories: 2396kcal (120%) | Carbohydrates: 239g (80%) | Protein: 30g (60%) | Fat: 152g (234%) | Saturated Fat: 32g (200%) | Polyunsaturated Fat: 33g | Monounsaturated Fat: 80g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 427mg (19%) | Potassium: 236mg (7%) | Fiber: 1g (4%) | Sugar: 206g (229%) | Vitamin A: 751IU (15%) | Vitamin C: 2mg (2%) | Calcium: 1103mg (110%) | Iron: 1mg (6%)
3 Comments
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Absolutely fantastic! Thanks for the recipe.
This is fantastic! Thank you for sharing.
I’m in love with this recipe already!