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Gulab Jamun

4.70 from 9 votes
Gulab Jamun - Plattershare - Recipes, food stories and food lovers

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Discover the perfect Gulab Jamun recipe! Learn how to make this delectable Indian dessert at home with these easy-to-follow instructions.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsSnacks
CuisineDesserts, Indian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 1 cup Khoya Grated
  • 2 tbsp All Purpose Flour Maida – 2 tbsp
  • 1/5 cup Unset Chenna
  • ¼ tsp Baking Powder
  • 2 cups Sugar
  • ¼ tsp Green Cardamom Powder
  • 1 tbsp Pistachios sliced, for garnishing
  • 1 cup Milk to make dough
  • 1-2 cup Oil to deep fry
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Instructions
 

  • In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
  • Divide the dough into small equal portions and shape them into balls.
  • Make one thread sugar syrup by adding 1 ½ cups of water.
  • Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
  • Drain and soak into the sugar syrup for 20-30 mins.
  • Garnish with the sliced pistachios. 
Tags dessert recipessweet recipes

Please appreciate the author by voting!

4.70 from 9 votes

Recipe Nutrition

Calories: 2396 kcal | Carbohydrates: 239 g | Protein: 30 g | Fat: 152 g | Saturated Fat: 32 g | Polyunsaturated Fat: 33 g | Monounsaturated Fat: 80 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 427 mg | Potassium: 236 mg | Fiber: 1 g | Sugar: 206 g | Vitamin A: 751 IU | Vitamin C: 2 mg | Calcium: 1103 mg | Iron: 1 mg
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