Gulab Jamun

Gulab Jamun - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Gulab Jamun

Discover the perfect Gulab Jamun recipe! Learn how to make this delectable Indian dessert at home with these easy-to-follow instructions.
5 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsSnacks
Recipe TasteSweet
Calories - 2396 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
  • Divide the dough into small equal portions and shape them into balls.
  • Make one thread sugar syrup by adding 1 ½ cups of water.
  • Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
  • Drain and soak into the sugar syrup for 20-30 mins.
  • Garnish with the sliced pistachios. 
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5 from 3 votes

Recipe Nutrition

Calories: 2396kcal (120%) | Carbohydrates: 239g (80%) | Protein: 30g (60%) | Fat: 152g (234%) | Saturated Fat: 32g (200%) | Polyunsaturated Fat: 33g | Monounsaturated Fat: 80g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 427mg (19%) | Potassium: 236mg (7%) | Fiber: 1g (4%) | Sugar: 206g (229%) | Vitamin A: 751IU (15%) | Vitamin C: 2mg (2%) | Calcium: 1103mg (110%) | Iron: 1mg (6%)

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Aarti Sharma
Aarti Sharma

3 Comments

5 from 3 votes

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