Paneer Pakodas

Paneer Pakodas - Plattershare - Recipes, food stories and food lovers
Most famous in functions.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 inch Paneer cut in dices
  • 3 tbsps Besan
  • 1-2 tsp Salt or as per taste
  • 1 tsp Black Pepper Powder
  • 1 tbsp Coriander Powder
  • Pinch Ajwain
  • Pinch Baking Soda
  • Batter or water water required for the smooth
  • Oil for frying
  • Tomato Ketchup


  • Make slits in the paneer dices
  • Apply tomato ketchup in each dice.
  • Make a smooth batter with besan5 and dry masalas-salt,black pepper powder,coriander powder,Water,soda,ajwain
  • Dip each dice in the besan batter.
  • Deep fry them
  • Serve hot with tomato ketchup.
  • Thanks
  • Madhu Rai kalra

Recipe Notes

You can stuff any chutney or sauce in paneer dives.
Explore Recipes by Tags paneer recipes

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4 from 1 vote

Mrk Kalra
Mrk Kalra

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