Paneer Pakodas
About Paneer Pakodas
Most famous in functions.
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Recipe Time & More
Ingredients
- 1 inch Paneer (cut in dices)
- 3 tbsps Besan
- 1-2 tsp Salt (or as per taste)
- 1 tsp Black Pepper Powder
- 1 tbsp Coriander Powder
- Pinch Ajwain
- Pinch Baking Soda
- Batter (or water water required for the smooth)
- Oil (for frying)
- Tomato Ketchup
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Instructions
- Make slits in the paneer dices
- Apply tomato ketchup in each dice.
- Make a smooth batter with besan5 and dry masalas-salt,black pepper powder,coriander powder,Water,soda,ajwain
- Dip each dice in the besan batter.
- Deep fry them
- Serve hot with tomato ketchup.
- Thanks
- Madhu Rai kalra
Recipe Notes
You can stuff any chutney or sauce in paneer dives.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Mrk Kalra
Articles: 33 Comments
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Absolutely wonderful! Can’t wait to make it.
I’m in love with this recipe already!
Absolutely delicious! Thanks for sharing.