Malabar Paneer

4.50 from 2 votes

The cuisine of Kerala is very hot and spicy. Malabar cuisine from the south Indian state of Kerala is famous all over India for its distinctive flavour and aroma that comes from the use of coconut milk, curry leaves and local aromatic species. Most people in Kerala.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 2


  • 250 gm cottage cheese cut into 1inch cubes
  • 1 onion finely chopped
  • 1 teaspoon Ginger garlic paste
  • 2 roughly chopped green chilies
  • Salt
  • 1/4 teaspoon garam masala powder
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 2 cup coconut milk
  • 1/4 teaspoon Turmeric Powder
  • 3 tablespoon Oil


  • Heat 2tablespoons oil on nonstick pan and shallow fry paneer pieces.
    Malabar Paneer - Plattershare - Recipes, food stories and food lovers
  • On other wok add 3tablespoons oil and splutter mustard seeds and curry leaves. Add onion n saute on high flame for 2minutes. Add ginger garlic paste n saute for 2minutes on low medium flame till u get aroma.
  • Add salt, green chilies and turmeric powder n saute for 30seconds.
  • Add paneer pieces, mix gently. Add coconut milk, mix, cover n cook for 5minutes on low medium flame.
  • Malabar paneer is ready to eat. Serve hot this with rice or chapati.
    Malabar Paneer - Plattershare - Recipes, food stories and food lovers


 • you can also add some fresh cream in this recipe

Please appreciate the author by voting!

4.50 from 2 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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