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Crispy Chana Chilly
Sneha Agarwal
Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish
4.10
from
10
votes
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
4
Calories
172
kcal
Equipment
Glass Battery Operated LED Flameless Candles with Remote
Stainless Steel Garlic Mincer Crusher
Ingredients
1x
2x
3x
1
cup
chick peas
kabuli chana, boiled
1
tablespoon
garlic
lehsun, chopped
1
tablespoon
ginger
adrak, chopped
4
green chilies
slit
1
cup
capsicum
sliced
2
teaspoon
soy sauce
1
teaspoon
chilli sauce
1
tablespoon
vinegar
1
tablespoon
tomato ketchup
1/4
teaspoon
ajinomoto
1
tablespoon
coriander
chopped, dhania
2
tablespoon
oil
1
tablespoon
cornflour
Oil
for frying
Salt
to taste
Instructions
Recipe for fry chana: Mix together the chana with soya sauce, salt, ajinomoto and cornflour well.
Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
Transfer it to a plate and sprinkle chat masala on it.
Recipe for chili chana fry: Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
Add the capsicum and
sauté
for another 1 minute.
Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajinomoto and mix well.
Add the coriander and saute for 2 minutes.
Add the cornflour mixed with water while stirring continuously for 1 minute.
Now, add fried chana in it, mix it properly and saute it for 2 minutes.
Delicious, crispy and spicy chilli chana fry starter is ready to serve.
Notes
Also See:
Kabuli Chana Pickle
Chole Bhature Or Chana Masala
Chana Masala Recipe
Nutrition
Calories:
172
kcal
Carbohydrates:
21
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Trans Fat:
0.03
g
Sodium:
369
mg
Potassium:
231
mg
Fiber:
6
g
Sugar:
7
g
Vitamin A:
1204
IU
Vitamin C:
55
mg
Calcium:
28
mg
Iron:
1
mg
Keyword
indian recipe
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