Green Chilly Pickle

Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
Green Chilly Pickle is one of the most loved and popular Indian pickle. It is loved by one and all. It is one of my favorite pickle.
It is easy to make with less ingredients but takes almost a week to get ready as one needs to keep it in the sun.
But the wait really worth while. Here is an easy recipe with step by step pictures.
5 from 1 vote
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Prep Time3 hours
Total Time3 hours
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Tangy
Calories 316 kcal
Servings 10

Ingredients
 

  • 250 gm Green Chillies
  • 3-4 tbsp Mustard Seeds I used yellow mustard seeds
  • 1/2 - 1 cup Mustard Oil
  • 3 Lemon Juice
  • 2 tsp Turmeric Powder
  • Salt to taste
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Instructions
 

  • Wash the green chilies and pat dry them well with a clean kitchen towel. There should be no trace of moisture. Chop them in 1 inch pieces.
  • Grind the mustard seeds to a coarse powder.Take a clean glass jar, add the green chillies, ground mustard seeds and salt.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
  • Mix them well by shaking the jar or use a clean non reactive spoon to mix the contents of the jar. Cover the jar with its lid tightly and keep in the sun for 2 days.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
  • After 2 days win bath open the jar and add lemon juice and turmeric powder.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
  • With a clean non reactive spoon mix everything very well. Close the jar and again keep in the sun for 2 days. Shake the jar everyday.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
  • On the fifth day heat mustard oil till its smoking point and let it cool down slightly. Pour the mustard oil in the pickle jar. The oil should cover the pickle completely.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
  • Cover the jar with lid and keep the pickle at room temperature for 2-3 days for the pickling process to happen.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers
  • Refrigerate the pickle once you start serving them. Always use a clean spoon for every servings.
    Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 316kcal | Carbohydrates: 3g | Protein: 1g | Fat: 34g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Sodium: 84mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 0.5mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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