Vegetarian
Updated 1 Aug, 2022

Green Chilly Pickle

Name: Green Chilly Pickle
Prep time: 180 min
Total time: 180 min
Ingredients: 250 gm Green Chillies; 3-4 tbsp Mustard Seeds (I used yellow mustard seeds); 1/2 - 1 cup Mustard Oil; 3 Lemon Juice; 2 tsp Turmeric Powder; Salt (to taste)

Akum Raj Jamir

Green Chilly Pickle - Plattershare - Recipes, food stories and food lovers

Indian Soul Food

About Green Chilly Pickle

Green Chilly Pickle is one of the most loved and popular Indian pickle. It is loved by one and all. It is one of my favorite pickle.

It is easy to make with less ingredients but takes almost a week to get ready as one needs to keep it in the sun.

But the wait really worth while. Here is an easy recipe with step by step pictures.

4 from 3 votes

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Recipe Time & More

Prep Time3 hours hrs

Total Time3 hours hrs

Served AsDinner Lunch

Recipe TasteSalty Tangy

Calories - 316 kcal

Servings - 10

Ingredients

▢ 250 gm Green Chillies
▢ 3-4 tbsp Mustard Seeds I used yellow mustard seeds
▢ 1/2 - 1 cup Mustard Oil
▢ 3 Lemon Juice
▢ 2 tsp Turmeric Powder
▢ Salt to taste

Instructions

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Wash the green chilies and pat dry them well with a clean kitchen towel. There should be no trace of moisture. Chop them in 1 inch pieces.
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Grind the mustard seeds to a coarse powder.Take a clean glass jar, add the green chillies, ground mustard seeds and salt.
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Mix them well by shaking the jar or use a clean non reactive spoon to mix the contents of the jar. Cover the jar with its lid tightly and keep in the sun for 2 days.
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After 2 days win bath open the jar and add lemon juice and turmeric powder.
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With a clean non reactive spoon mix everything very well. Close the jar and again keep in the sun for 2 days. Shake the jar everyday.
▢
On the fifth day heat mustard oil till its smoking point and let it cool down slightly. Pour the mustard oil in the pickle jar. The oil should cover the pickle completely.
▢
Cover the jar with lid and keep the pickle at room temperature for 2-3 days for the pickling process to happen.
▢
Refrigerate the pickle once you start serving them. Always use a clean spoon for every servings.

Explore Recipes by Tags condiment recipes green vegetable recipes pickle recipes side dish recipes

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4 from 3 votes

Recipe Nutrition

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

Preeti Arora

May 2, 2023 / 10:46 pm Log in to Reply

Such a tasty dish! Thanks for the recipe.
MD ZARRAR ALAM

September 9, 2019 / 2:16 pm Log in to Reply

This looks so inviting! Thank you.
Ravi Sangal

June 13, 2018 / 7:20 am Log in to Reply

Looks so delicious! Thanks for the recipe.